Restaurant GM: Lead, Elevate, and Inspire Teams

Fourjay-LL is seeking a General Manager in Little Rock, Arkansas, to lead restaurant operations and ensure high standards for food quality, safety, and customer service. Responsibilities include managing staff, hiring and training employees, overseeing restaurant cleanliness, and complying with cash procedures. The ideal candidate will have leadership experience, strong communication skills, and a high school diploma or G.E.D., along with proficiency in Microsoft Word and Excel. #J-18808-Ljbffr