Market Hog Selector

YOUR OPPORTUNITY We have an exciting Market Hog Selector opportunity in Carroll, IA. In this highly impactful role, you will select finisher hogs by assessing body composition according to company standard operating procedures and estimate market hogs' weight to meet sales requirements. ABOUT US At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork, and connecting every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the “Best Places to Work” by Kansas City's Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter. RESPONSIBILITIES Assesses hog body composition in finishing sites to project sales of pigs according to marketing requirements. Identifies and marks hogs to be moved or sold to the appropriate destination. Delivers load movement paperwork to necessary farm sites in a timely fashion. Communicates regularly with supervisor and production about group performance and provides data through written reports and email correspondence. Counts inventory and number of pigs scheduled for sale as needed. Assists other team members to effectively meet department and company goals. CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, accepts accountability, and drives results. QUALIFICATIONS Required: The details listed below are the required knowledge, skills, and/or abilities to perform this role. Reasonable accommodation(s) may be made to enable individuals to perform the essential functions of this job. Associate's degree from a two-year college or technical school preferred; minimum 1+ years' swine production experience and/or training; or equivalent combination of education and experience. A clear and valid driver's license and clean motor vehicle record (MVR) are required. SCHEDULE The hours and days of work are established by departmental needs and at the discretion of management. COMPENSATION We offer a competitive pay rate based on your skills and experience related to this position. WORK ENVIRONMENT The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is regularly required to move around the facility. The employee must regularly lift and move up to 100 pounds, and occasionally lift and move up to 300 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus. Primarily an office environment with some need to work in the field. While performing the duties of this job, the employee occasionally works near moving mechanical parts; and in outside weather conditions and is occasionally exposed to fumes or airborne particles and vibration. The noise level in the work environment is dependent on which environment you are in The hours and days of work are established by departmental needs and at the discretion of management. After-hours, weekends, and overnight travel as requested. WHY SEABOARD FOODS? Medical, vision & dental benefits upon hire 401K with company match Paid Time Off & Company Holidays Wellness Program Tuition reimbursement Employee pork purchase program For a complete list of our benefits please visit our career site: https://www.seaboardfoods.com/careers/why-sbf/ Seaboard Foods is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans' status, status as a disabled individual, or any other status protected by law.