{"schemaVersion":"jobsearcher.job.v1","id":"3cd43c90cf1c489a1a96f6b6","url":"https://jobsearcher.com/jobs/3cd43c90cf1c489a1a96f6b6","canonicalUrl":"https://jobsearcher.com/jobs/3cd43c90cf1c489a1a96f6b6","title":"Shift Leader","description":"Under-Study is open and already making its mark in Napa Valley. Adjacent to PRESS and led by Chef Philip Tessier and Managing Partner Justin Williams, Under-Study is a café, butcher, wine shop, and bakery designed to deepen the way guests connect with food, wine, and hospitality.\nWe are seeking a Front of House Shift Leader to help refine and elevate the guest experience as we grow. This role goes beyond overseeing daily service — you will help shape the culture, lead a passionate team, and support Under-Study’s evolution as a premier destination for locals and visitors alike.\nKey Responsibilities\nOversee daily front-of-house operations across café, butcher, wine, and coffee programs\nDeliver warm, seamless service and ensure every guest feels welcomed and cared for\nHire, train, and mentor team members while fostering a strong hospitality culture\nManage POS, cash handling, and opening/closing procedures\nUphold cleanliness, safety, and compliance standards\nSupport sales through thoughtful guest engagement and assist with events and culinary programming\nQualifications\nExperience in a high-volume restaurant, café, or counter-service setting preferred\nStrong communication and leadership skills\nCalm and composed under pressure\nTeam-oriented, dependable, and positive\nFlexible availability, especially mornings and weekends\nValid Food Handler Certification (or willingness to obtain)\nPhysical Requirements\nAbility to stand and move for extended periods\nAbility to lift up to 50 lbs\nAvailability to work weekends and holidays\nWhile occasional evening shifts may be required for special events, this is primarily a daytime role, offering a balanced schedule within a dynamic hospitality environment.\nMore detail about Under-Study part of PRESS // Understudy","company":"Understudy","rawCompany":"understudy","city":"St Helena","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-04T22:49:05.997Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Leader","description":"Under-Study is open and already making its mark in Napa Valley. Adjacent to PRESS and led by Chef Philip Tessier and Managing Partner Justin Williams, Under-Study is a café, butcher, wine shop, and bakery designed to deepen the way guests connect with food, wine, and hospitality.\nWe are seeking a Front of House Shift Leader to help refine and elevate the guest experience as we grow. This role goes beyond overseeing daily service — you will help shape the culture, lead a passionate team, and support Under-Study’s evolution as a premier destination for locals and visitors alike.\nKey Responsibilities\nOversee daily front-of-house operations across café, butcher, wine, and coffee programs\nDeliver warm, seamless service and ensure every guest feels welcomed and cared for\nHire, train, and mentor team members while fostering a strong hospitality culture\nManage POS, cash handling, and opening/closing procedures\nUphold cleanliness, safety, and compliance standards\nSupport sales through thoughtful guest engagement and assist with events and culinary programming\nQualifications\nExperience in a high-volume restaurant, café, or counter-service setting preferred\nStrong communication and leadership skills\nCalm and composed under pressure\nTeam-oriented, dependable, and positive\nFlexible availability, especially mornings and weekends\nValid Food Handler Certification (or willingness to obtain)\nPhysical Requirements\nAbility to stand and move for extended periods\nAbility to lift up to 50 lbs\nAvailability to work weekends and holidays\nWhile occasional evening shifts may be required for special events, this is primarily a daytime role, offering a balanced schedule within a dynamic hospitality environment.\nMore detail about Under-Study part of PRESS // Understudy","datePosted":"2026-08-04T22:49:05.997Z","dateModified":"2026-08-04T22:49:05.997Z","hiringOrganization":{"@type":"Organization","name":"Understudy","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"St Helena","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"3cd43c90cf1c489a1a96f6b6"},"url":"https://jobsearcher.com/jobs/3cd43c90cf1c489a1a96f6b6"}}