{"schemaVersion":"jobsearcher.job.v1","id":"3c92bf90f5a4342868a8f4e2","url":"https://jobsearcher.com/jobs/3c92bf90f5a4342868a8f4e2","canonicalUrl":"https://jobsearcher.com/jobs/3c92bf90f5a4342868a8f4e2","title":"Culinary Operations Leader: Floating Chef Manager","description":"Eurest is seeking a Floating Chef Manager in Normal, IL to lead both culinary and food service operations, driving quality and efficiency in a growing business unit. You will oversee inventory, ordering, and receiving, while ensuring strong cost controls and menu development aligned with local sourcing initiatives.\nThe ideal candidate has 3+ years of culinary management experience in contract foodservice or fine dining, with HACCP knowledge and ServSafe certification preferred.\n\n#J-18808-Ljbffr","company":"Eurest","rawCompany":"eurest","city":"Normal","state":"IL","isRemote":false,"isActive":true,"createdAt":"2026-08-30T03:20:12.607Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Culinary Operations Leader: Floating Chef Manager","description":"Eurest is seeking a Floating Chef Manager in Normal, IL to lead both culinary and food service operations, driving quality and efficiency in a growing business unit. You will oversee inventory, ordering, and receiving, while ensuring strong cost controls and menu development aligned with local sourcing initiatives.\nThe ideal candidate has 3+ years of culinary management experience in contract foodservice or fine dining, with HACCP knowledge and ServSafe certification preferred.\n\n#J-18808-Ljbffr","datePosted":"2026-08-30T03:20:12.607Z","dateModified":"2026-08-30T03:20:12.607Z","hiringOrganization":{"@type":"Organization","name":"Eurest","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Normal","addressRegion":"IL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"3c92bf90f5a4342868a8f4e2"},"url":"https://jobsearcher.com/jobs/3c92bf90f5a4342868a8f4e2"}}