{"schemaVersion":"jobsearcher.job.v1","id":"3c18a6b983c6f03b92158a3d","url":"https://jobsearcher.com/jobs/3c18a6b983c6f03b92158a3d","canonicalUrl":"https://jobsearcher.com/jobs/3c18a6b983c6f03b92158a3d","title":"Apprentice","description":"Chi'Lantro is seeking an Apprentice. Apprentices possess our Core Values of Dedication, Authenticity, Resilience and Thankfulness. These individuals have been identified as top performers in our organization who are dedicated to the journey of self-development in order to become future leaders of Chi'Lantro.\r\nChi'Lantro's Apprentices help to incorporate our Core Focus in building a great team, with great people, to produce great results while providing exceptional customer service, while serving high quality food, in a clean environment to help Chi'Lantro become the world's leading Korean BBQ-Inspired brand.\r\nWho We are Looking For\r\nDedication - We are passionate about our Core Focus and committed to providing the \"Southern Hospitality\" experience to our customers, team members, and our communities.\r\nAuthenticity - We believe in open, honest, and thoughtful communication where we can express our emotions freely and clearly to always improve our relationships with each other\r\nResilience - We believe in building a strong culture that is founded on positivity, trust, and accountability.\r\nThankfulness - Each moment we breathe is a gift, so we remember to celebrate both the big and small wins and have fun.\r\nBenefits\r\n$15.00 per hour plus tips\r\n120 hours paid time off, no waiting period\r\nHealth, dental and vision Insurance\r\nOpportunities for professional and personal growth\r\nLeadership development\r\nFast track to become an Assistant General Manager\r\nFREE Chi'Lantro shift meal\r\nWhat You Do\r\nHelp to coordinate daily restaurant operations in accordance with the Chi'Lantro Operating Manual\r\nDeliver and ensure excellent customer service is being practiced at all times.\r\nRespond efficiently and accurately to customer inquiries and complaints.\r\nEnsure all food is prepared, stored, and served according to Chi'Lantro's Food Quality Standards found in the Food Manual.\r\nUphold overall restaurant cleanliness standards and monitors kitchen equipment to ensure proper function.\r\nMaintain restaurant conditions up to Chi'Lantro's internal audit standard, including cleanliness, proper uniforms, and appearance standards.\r\nEnsure team compliance with local sanitation and safety regulations.\r\nEnsure refrigeration temperature logs are properly completed daily.\r\nEnsure all inventory orders are placed on time in accordance with set ordering deadlines, securing inventory pars are sufficient to operate.\r\nManage Inventory Rotation based on FIFO standards.\r\nConfirm with the GM that weekly inventory is completed by store management before the first scheduled shift on Sunday.\r\nHelp to train new team members based on our Core Values and utilizing the People Analyzer.\r\nHelp the GM/AGM in clarifying team member's roles by utilizing the Accountability Chart\r\nAssist in holding the team accountable using the following tools: Record of Conversations, Performance Improvement Plans, and Accountability Chart.\r\nReward and recognize team members and celebrate small wins.\r\nAssist in ensuring daily pre-shift \"huddles\" are being completed by store management.\r\nParticipate in weekly store Level 10 meetings with store management.\r\nHelp to communicate Scorecard expectations weekly\r\nComplete assigned quarterly Rocks on time.\r\nAssist the AGM/GM in continuous development of team members by delegating and elevating.\r\nAssist with controlling operational costs and helps identify measures to cut waste.\r\nHelp to ensure the team's schedule is approved and posted by Thursday of every week.\r\nAssist in the payroll process.\r\nWork directly with the AGM/GM to implement new initiatives, policies and procedures.\r\nAssist to ensure all operational checklists are completed and submitted daily; including tip pool allocation, completion of waste logs, submission of Store Nightly Recap and End of Day Close Out, including Monkey Media.\r\nResolve staff conflicts and consult the AGM/GM on any staff issues.\r\nDelegate daily tasks, cleaning tasks, prep work and other projects to crew members to Chi'Lantro standards.\r\nPerform other duties and responsibilities as required or requested.\r\nIs the Manager on Duty in the absence of the Assistant General Manager and General Manager.\r\nWho You Are\r\n3 months in a Shift Leader or relevant position.\r\nHigh sense of urgency\r\nDetail-oriented\r\nAbility to use your hands to chop, prep, hold and grab small and large items\r\nMust be able to communicate the primary language(s) of the work location.\r\nAbility to lift a minimum of 50 lbs.\r\nKnowledge of FIFO and food safety standards a plus, but not required.\r\n18 years of age minimum.\r\nWho We Are\r\nAs seen on ABC's Shark Tank and world famous for 'The Original Kimchi Fries'! Chi'Lantro is one of a kind Korean BBQ inspired Lifestyle fast casual brand that started in Austin, Texas. Established in 2010, Jae Kim, Founder of Chi'Lantro, started a food truck business by maxing out his credit cards and taking out his total savings of $30,000 to pursue his vision of building the world-leading Korean BBQ brand.\r\nToday, Chi'Lantro is in Austin, Houston and San Marcos and is committed to serving guests great food and amazing customer service in a clean and friendly environment.\r\nJoin our Dream! Come vibe with us on our inspiration journey!\r\nAll candidates will be required to have their Texas Food Handlers Certification, be authorized to work in the United States, and be 18 years of age or older.\r\nChi'Lantro provides equal employment opportunities (EEO) to all employees and applicants.\r\nJ-18808-Ljbffr","company":"Chilantro","rawCompany":"chilantro","city":"Houston","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-07-16T01:36:19.417Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Apprentice","description":"Chi'Lantro is seeking an Apprentice. Apprentices possess our Core Values of Dedication, Authenticity, Resilience and Thankfulness. These individuals have been identified as top performers in our organization who are dedicated to the journey of self-development in order to become future leaders of Chi'Lantro.\r\nChi'Lantro's Apprentices help to incorporate our Core Focus in building a great team, with great people, to produce great results while providing exceptional customer service, while serving high quality food, in a clean environment to help Chi'Lantro become the world's leading Korean BBQ-Inspired brand.\r\nWho We are Looking For\r\nDedication - We are passionate about our Core Focus and committed to providing the \"Southern Hospitality\" experience to our customers, team members, and our communities.\r\nAuthenticity - We believe in open, honest, and thoughtful communication where we can express our emotions freely and clearly to always improve our relationships with each other\r\nResilience - We believe in building a strong culture that is founded on positivity, trust, and accountability.\r\nThankfulness - Each moment we breathe is a gift, so we remember to celebrate both the big and small wins and have fun.\r\nBenefits\r\n$15.00 per hour plus tips\r\n120 hours paid time off, no waiting period\r\nHealth, dental and vision Insurance\r\nOpportunities for professional and personal growth\r\nLeadership development\r\nFast track to become an Assistant General Manager\r\nFREE Chi'Lantro shift meal\r\nWhat You Do\r\nHelp to coordinate daily restaurant operations in accordance with the Chi'Lantro Operating Manual\r\nDeliver and ensure excellent customer service is being practiced at all times.\r\nRespond efficiently and accurately to customer inquiries and complaints.\r\nEnsure all food is prepared, stored, and served according to Chi'Lantro's Food Quality Standards found in the Food Manual.\r\nUphold overall restaurant cleanliness standards and monitors kitchen equipment to ensure proper function.\r\nMaintain restaurant conditions up to Chi'Lantro's internal audit standard, including cleanliness, proper uniforms, and appearance standards.\r\nEnsure team compliance with local sanitation and safety regulations.\r\nEnsure refrigeration temperature logs are properly completed daily.\r\nEnsure all inventory orders are placed on time in accordance with set ordering deadlines, securing inventory pars are sufficient to operate.\r\nManage Inventory Rotation based on FIFO standards.\r\nConfirm with the GM that weekly inventory is completed by store management before the first scheduled shift on Sunday.\r\nHelp to train new team members based on our Core Values and utilizing the People Analyzer.\r\nHelp the GM/AGM in clarifying team member's roles by utilizing the Accountability Chart\r\nAssist in holding the team accountable using the following tools: Record of Conversations, Performance Improvement Plans, and Accountability Chart.\r\nReward and recognize team members and celebrate small wins.\r\nAssist in ensuring daily pre-shift \"huddles\" are being completed by store management.\r\nParticipate in weekly store Level 10 meetings with store management.\r\nHelp to communicate Scorecard expectations weekly\r\nComplete assigned quarterly Rocks on time.\r\nAssist the AGM/GM in continuous development of team members by delegating and elevating.\r\nAssist with controlling operational costs and helps identify measures to cut waste.\r\nHelp to ensure the team's schedule is approved and posted by Thursday of every week.\r\nAssist in the payroll process.\r\nWork directly with the AGM/GM to implement new initiatives, policies and procedures.\r\nAssist to ensure all operational checklists are completed and submitted daily; including tip pool allocation, completion of waste logs, submission of Store Nightly Recap and End of Day Close Out, including Monkey Media.\r\nResolve staff conflicts and consult the AGM/GM on any staff issues.\r\nDelegate daily tasks, cleaning tasks, prep work and other projects to crew members to Chi'Lantro standards.\r\nPerform other duties and responsibilities as required or requested.\r\nIs the Manager on Duty in the absence of the Assistant General Manager and General Manager.\r\nWho You Are\r\n3 months in a Shift Leader or relevant position.\r\nHigh sense of urgency\r\nDetail-oriented\r\nAbility to use your hands to chop, prep, hold and grab small and large items\r\nMust be able to communicate the primary language(s) of the work location.\r\nAbility to lift a minimum of 50 lbs.\r\nKnowledge of FIFO and food safety standards a plus, but not required.\r\n18 years of age minimum.\r\nWho We Are\r\nAs seen on ABC's Shark Tank and world famous for 'The Original Kimchi Fries'! Chi'Lantro is one of a kind Korean BBQ inspired Lifestyle fast casual brand that started in Austin, Texas. Established in 2010, Jae Kim, Founder of Chi'Lantro, started a food truck business by maxing out his credit cards and taking out his total savings of $30,000 to pursue his vision of building the world-leading Korean BBQ brand.\r\nToday, Chi'Lantro is in Austin, Houston and San Marcos and is committed to serving guests great food and amazing customer service in a clean and friendly environment.\r\nJoin our Dream! Come vibe with us on our inspiration journey!\r\nAll candidates will be required to have their Texas Food Handlers Certification, be authorized to work in the United States, and be 18 years of age or older.\r\nChi'Lantro provides equal employment opportunities (EEO) to all employees and applicants.\r\nJ-18808-Ljbffr","datePosted":"2026-07-16T01:36:19.417Z","dateModified":"2026-07-16T01:36:19.417Z","hiringOrganization":{"@type":"Organization","name":"Chilantro","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Houston","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"3c18a6b983c6f03b92158a3d"},"url":"https://jobsearcher.com/jobs/3c18a6b983c6f03b92158a3d"}}