{"schemaVersion":"jobsearcher.job.v1","id":"3c1225dba570c9b3d6d8a4ec","url":"https://jobsearcher.com/jobs/3c1225dba570c9b3d6d8a4ec","canonicalUrl":"https://jobsearcher.com/jobs/3c1225dba570c9b3d6d8a4ec","title":"Culinary Externship","description":"Description:\n\nDescription:\n\nAre you a culinary student seeking hands-on experience in an upscale kitchen? Devil’s Thumb Ranch Resort & Spa offers a unique Culinary Externship Program, providing aspiring chefs the opportunity to train in a high-end, real-world environment. Situated on 6,500 acres of pristine Colorado wilderness, our resort features multiple dining venues, including Heck's Tavern, Ranch House Restaurant, Volario's, Café Giocondo, and our Banquets team. Externs will gain invaluable knowledge while enjoying the breathtaking mountain lifestyle, with access to year-round outdoor activities. Subsidized staff housing is available to qualified candidates.\n\nPrinciple Purpose of Job\n\nAs a Culinary participant, your primary responsibility is to support our kitchen operations while gaining hands-on experience under the guidance of our experienced culinary team. You will rotate through various kitchen stations, assisting in food preparation, mise en place, and maintaining kitchen cleanliness. This program is designed to develop your skills, broaden your culinary knowledge, and prepare you for future success in the hospitality industry.\n\nEssential Duties and Responsibilities:\n\nAssist with misen place, including ingredient preparation, station setup, and organization.\nSupport Line Cooks and Chefs in food preparation, ensuring consistency and quality.\nMaintain a clean and organized workspace, adhering to proper food safety and sanitation standards.\nFollow recipes and assist in plating dishes according to presentation guidelines.\nProperly store, date, and label ingredients to maintain freshness and compliance with health codes.\nAssist in inventory management and stocking of kitchen supplies.\nParticipate in kitchen training sessions, learning techniques and skills from our culinary leaders.\nWork collaboratively with the kitchen team to ensure smooth and efficient service.\nComplete assigned opening and closing side work duties.\nUphold the Ranch’s commitment to excellence, sustainability, and guest satisfaction.\n\nRequirements\nCurrently enrolled in a culinary program or recent graduate seeking hands-on experience.\nServSafe certification preferred but not required.\nPassionate about food and eager to learn in a fast-paced kitchen environment.\nStrong work ethic, attention to detail, and ability to take direction.\nAbility to work flexible hours, including nights, weekends, and holidays.\nMust be able to lift 20-30 lbs and stand for long periods of time.\nRequirements:\n\nRequirements\nCurrently enrolled in a culinary program or recent graduate seeking hands-on experience.\nServSafe certification preferred but not required.\nPassionate about food and eager to learn in a fast-paced kitchen environment.\nStrong work ethic, attention to detail, and ability to take direction.\nAbility to work flexible hours, including nights, weekends, and holidays.\nMust be able to lift 20-30 lbs and stand for long periods of time.","company":"Devil","rawCompany":"devil","city":"Tabernash","state":"CO","isRemote":false,"isActive":false,"createdAt":"2026-10-06T20:29:29.986Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Culinary Externship","description":"Description:\n\nDescription:\n\nAre you a culinary student seeking hands-on experience in an upscale kitchen? Devil’s Thumb Ranch Resort & Spa offers a unique Culinary Externship Program, providing aspiring chefs the opportunity to train in a high-end, real-world environment. Situated on 6,500 acres of pristine Colorado wilderness, our resort features multiple dining venues, including Heck's Tavern, Ranch House Restaurant, Volario's, Café Giocondo, and our Banquets team. Externs will gain invaluable knowledge while enjoying the breathtaking mountain lifestyle, with access to year-round outdoor activities. Subsidized staff housing is available to qualified candidates.\n\nPrinciple Purpose of Job\n\nAs a Culinary participant, your primary responsibility is to support our kitchen operations while gaining hands-on experience under the guidance of our experienced culinary team. You will rotate through various kitchen stations, assisting in food preparation, mise en place, and maintaining kitchen cleanliness. This program is designed to develop your skills, broaden your culinary knowledge, and prepare you for future success in the hospitality industry.\n\nEssential Duties and Responsibilities:\n\nAssist with misen place, including ingredient preparation, station setup, and organization.\nSupport Line Cooks and Chefs in food preparation, ensuring consistency and quality.\nMaintain a clean and organized workspace, adhering to proper food safety and sanitation standards.\nFollow recipes and assist in plating dishes according to presentation guidelines.\nProperly store, date, and label ingredients to maintain freshness and compliance with health codes.\nAssist in inventory management and stocking of kitchen supplies.\nParticipate in kitchen training sessions, learning techniques and skills from our culinary leaders.\nWork collaboratively with the kitchen team to ensure smooth and efficient service.\nComplete assigned opening and closing side work duties.\nUphold the Ranch’s commitment to excellence, sustainability, and guest satisfaction.\n\nRequirements\nCurrently enrolled in a culinary program or recent graduate seeking hands-on experience.\nServSafe certification preferred but not required.\nPassionate about food and eager to learn in a fast-paced kitchen environment.\nStrong work ethic, attention to detail, and ability to take direction.\nAbility to work flexible hours, including nights, weekends, and holidays.\nMust be able to lift 20-30 lbs and stand for long periods of time.\nRequirements:\n\nRequirements\nCurrently enrolled in a culinary program or recent graduate seeking hands-on experience.\nServSafe certification preferred but not required.\nPassionate about food and eager to learn in a fast-paced kitchen environment.\nStrong work ethic, attention to detail, and ability to take direction.\nAbility to work flexible hours, including nights, weekends, and holidays.\nMust be able to lift 20-30 lbs and stand for long periods of time.","datePosted":"2026-10-06T20:29:29.986Z","dateModified":"2026-10-06T20:29:29.986Z","hiringOrganization":{"@type":"Organization","name":"Devil","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tabernash","addressRegion":"CO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"3c1225dba570c9b3d6d8a4ec"},"url":"https://jobsearcher.com/jobs/3c1225dba570c9b3d6d8a4ec"}}