{"schemaVersion":"jobsearcher.job.v1","id":"3be9be474f40106fee7e5418","url":"https://jobsearcher.com/jobs/3be9be474f40106fee7e5418","canonicalUrl":"https://jobsearcher.com/jobs/3be9be474f40106fee7e5418","title":"Shift Lead","description":"Job Overview\nWe are seeking an energetic and motivated Shift Lead to join our dynamic team in a fast-paced, quick service restaurant environment. As a Shift Lead, you will play a pivotal role in ensuring smooth daily operations, delivering exceptional customer service, and leading our team to success. This position offers an exciting opportunity for individuals with strong leadership skills, culinary knowledge, and a passion for food service management. Your enthusiasm and proactive approach will help create a welcoming atmosphere where both customers and team members thrive.\nResponsibilities\nOversee daily restaurant operations during assigned shifts, ensuring efficiency and high standards of service.\nLead, motivate, and supervise team members to deliver outstanding customer experiences while maintaining a positive work environment.\nManage food preparation and cooking processes to ensure quality, safety, and consistency in every dish served.\nHandle POS (Point of Sale) systems such as Aloha POS or Micros POS for order processing, cash handling, and transaction accuracy.\nMonitor inventory levels, assist with stock control, and coordinate food management activities to minimize waste and optimize resources.\nTrain new staff members on food safety protocols, food handling procedures, and customer service expectations.\nSupport kitchen management by supervising food production, ensuring compliance with health regulations, and maintaining cleanliness standards.\nAssist with shift management tasks including scheduling, interviewing potential candidates, and supporting staff development initiatives.\nEnsure adherence to food safety standards and hospitality guidelines to uphold the restaurant’s reputation for quality.\nExperience\nProven experience in food preparation, cooking, or kitchen management within a quick service or fast food restaurant setting.\nDemonstrated supervisory or team management experience in the food industry or hospitality sector.\nFamiliarity with POS systems such as Aloha POS or Micros POS for cash handling and order processing.\nBackground in food safety practices, inventory control, and food production processes.\nExperience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus.\nStrong leadership skills with the ability to train and develop staff effectively.\nPrevious experience managing shifts in a hospitality setting with responsibilities including interviewing and staff scheduling. Join us as a Shift Lead to inspire your team, elevate guest experiences, and grow your career in a vibrant food service environment!\nPay: $16.50 - $17.00 per hour\nWork Location: In person","company":"Wingstop","rawCompany":"wingstop","city":"Eagan","state":"MN","isRemote":false,"isActive":false,"createdAt":"2026-07-16T17:59:23.541Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Lead","description":"Job Overview\nWe are seeking an energetic and motivated Shift Lead to join our dynamic team in a fast-paced, quick service restaurant environment. As a Shift Lead, you will play a pivotal role in ensuring smooth daily operations, delivering exceptional customer service, and leading our team to success. This position offers an exciting opportunity for individuals with strong leadership skills, culinary knowledge, and a passion for food service management. Your enthusiasm and proactive approach will help create a welcoming atmosphere where both customers and team members thrive.\nResponsibilities\nOversee daily restaurant operations during assigned shifts, ensuring efficiency and high standards of service.\nLead, motivate, and supervise team members to deliver outstanding customer experiences while maintaining a positive work environment.\nManage food preparation and cooking processes to ensure quality, safety, and consistency in every dish served.\nHandle POS (Point of Sale) systems such as Aloha POS or Micros POS for order processing, cash handling, and transaction accuracy.\nMonitor inventory levels, assist with stock control, and coordinate food management activities to minimize waste and optimize resources.\nTrain new staff members on food safety protocols, food handling procedures, and customer service expectations.\nSupport kitchen management by supervising food production, ensuring compliance with health regulations, and maintaining cleanliness standards.\nAssist with shift management tasks including scheduling, interviewing potential candidates, and supporting staff development initiatives.\nEnsure adherence to food safety standards and hospitality guidelines to uphold the restaurant’s reputation for quality.\nExperience\nProven experience in food preparation, cooking, or kitchen management within a quick service or fast food restaurant setting.\nDemonstrated supervisory or team management experience in the food industry or hospitality sector.\nFamiliarity with POS systems such as Aloha POS or Micros POS for cash handling and order processing.\nBackground in food safety practices, inventory control, and food production processes.\nExperience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus.\nStrong leadership skills with the ability to train and develop staff effectively.\nPrevious experience managing shifts in a hospitality setting with responsibilities including interviewing and staff scheduling. Join us as a Shift Lead to inspire your team, elevate guest experiences, and grow your career in a vibrant food service environment!\nPay: $16.50 - $17.00 per hour\nWork Location: In person","datePosted":"2026-07-16T17:59:23.541Z","dateModified":"2026-07-16T17:59:23.541Z","hiringOrganization":{"@type":"Organization","name":"Wingstop","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Eagan","addressRegion":"MN","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"3be9be474f40106fee7e5418"},"url":"https://jobsearcher.com/jobs/3be9be474f40106fee7e5418"}}