{"schemaVersion":"jobsearcher.job.v1","id":"3bbd9bc2a00a6cf9f32e149b","url":"https://jobsearcher.com/jobs/3bbd9bc2a00a6cf9f32e149b","canonicalUrl":"https://jobsearcher.com/jobs/3bbd9bc2a00a6cf9f32e149b","title":"Junior Sommelier","description":"About Counter- Counter-   is not just a restaurant; it is an immersive, full-sensory experience that uses taste, sound, and art to tell a story. Located in West Charlotte, we offer rotating quarterly themed tasting menus—such as \"Modern Art,\" \"The Wall,\" and \"Terroir\"—where every course is paired with a specific song and narrative. We are a  Michelin-starred   and  Michelin Green Star   establishment, committed to sustainability and social equity. Our wine program is a cornerstone of this experience, specifically highlighting stories not often told. The Role We are seeking a highly creative and technically proficient Junior Sommelier to join our tight-knit team. As the Junior Sommelier, you will be a key role in our dining service, guiding 16–18 guests through complex beverage pairings that must perfectly sync with Chef Sam Hart’s 10- to 14-course menus.Pairing Execution:  Deliver world-class wine service for our tiered pairing options as well as our curated spirit-free program. Storytelling:  Verbally present wine selections to guests, connecting the producer’s story and the wine’s profile to the quarterly theme and musical playlist. Program Curation:  Collaborate with the Beverage Director to maintain a diverse Wine Spectator Best of Award of Excellence bottle list of 600+ labels.  Cellar & Inventory Management:  Oversee the daily organization of the wine cellar, manage inventory counts, and ensure all wines are stored and served at precise temperatures. Staff Education:  Lead training sessions for the front-of-house team to ensure deep product knowledge and impeccable service standards. Service Excellence:   Assist in all aspects of the \"shared experience\" service, including clearing, resetting, and supporting the kitchen team in our open-counter environment. More detail about Counter- part of Irreverently Refined Hospitality, please visit","company":"Counter","rawCompany":"counter","city":"Iron Station","state":"NC","isRemote":false,"isActive":false,"createdAt":"2026-08-14T23:17:39.642Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722320","title":"Caterers","slug":"caterers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Junior Sommelier","description":"About Counter- Counter-   is not just a restaurant; it is an immersive, full-sensory experience that uses taste, sound, and art to tell a story. Located in West Charlotte, we offer rotating quarterly themed tasting menus—such as \"Modern Art,\" \"The Wall,\" and \"Terroir\"—where every course is paired with a specific song and narrative. We are a  Michelin-starred   and  Michelin Green Star   establishment, committed to sustainability and social equity. Our wine program is a cornerstone of this experience, specifically highlighting stories not often told. The Role We are seeking a highly creative and technically proficient Junior Sommelier to join our tight-knit team. As the Junior Sommelier, you will be a key role in our dining service, guiding 16–18 guests through complex beverage pairings that must perfectly sync with Chef Sam Hart’s 10- to 14-course menus.Pairing Execution:  Deliver world-class wine service for our tiered pairing options as well as our curated spirit-free program. Storytelling:  Verbally present wine selections to guests, connecting the producer’s story and the wine’s profile to the quarterly theme and musical playlist. Program Curation:  Collaborate with the Beverage Director to maintain a diverse Wine Spectator Best of Award of Excellence bottle list of 600+ labels.  Cellar & Inventory Management:  Oversee the daily organization of the wine cellar, manage inventory counts, and ensure all wines are stored and served at precise temperatures. Staff Education:  Lead training sessions for the front-of-house team to ensure deep product knowledge and impeccable service standards. Service Excellence:   Assist in all aspects of the \"shared experience\" service, including clearing, resetting, and supporting the kitchen team in our open-counter environment. More detail about Counter- part of Irreverently Refined Hospitality, please visit","datePosted":"2026-08-14T23:17:39.642Z","dateModified":"2026-08-14T23:17:39.642Z","hiringOrganization":{"@type":"Organization","name":"Counter","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Iron Station","addressRegion":"NC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"3bbd9bc2a00a6cf9f32e149b"},"url":"https://jobsearcher.com/jobs/3bbd9bc2a00a6cf9f32e149b"}}