{"schemaVersion":"jobsearcher.job.v1","id":"3a80da50edd0f591e2eace1a","url":"https://jobsearcher.com/jobs/3a80da50edd0f591e2eace1a","canonicalUrl":"https://jobsearcher.com/jobs/3a80da50edd0f591e2eace1a","title":"FOH/BOH","description":"Job Summary:\nWe are seeking dedicated individuals to join our team as FOH/BOH staff. The Front of House (FOH) and Back of House (BOH) roles are crucial in ensuring the smooth operation of our establishment. If you have a passion for hospitality and enjoy working in a fast-paced environment, we want to hear from you.\nResponsibilities:\n- Front of House (FOH):\n- Provide excellent customer service to guests\n- Take orders and serve food and beverages\n- Set and clear tables in a timely manner\n- Ensure cleanliness and organization of the dining area\n- Back of House (BOH):\n- Prepare ingredients for menu items\n- Cook and plate dishes according to recipes\n- Maintain kitchen cleanliness and sanitation standards\n- Collaborate with FOH staff to ensure efficient service\nRequirements:\n- Previous experience in a restaurant or hospitality setting is preferred\n- Knowledge of food handling procedures and safety regulations\n- Strong time management skills to handle busy shifts effectively\n- Ability to work collaboratively in a team environment\n- Basic math skills for handling transactions and order accuracy\nSkills:\n- Banquet experience\n- Bartending skills\n- Brewing knowledge\n- Strong hospitality background\n- Effective time management abilities\n- Basic math proficiency for transactions\n- Retail math understanding\n- Food handling expertise\nJoin our team and be part of a dynamic environment where your skills and passion for the industry can shine.\nJob Types: Full-time, Part-time, Seasonal\nPay: $15.70 - $17.00 per hour\nExpected hours: 15 – 40 per week\nBenefits:\nFlexible schedule\nPaid training\nShift:\nDay shift\nEvening shift\nNight shift\nAbility to Commute:\nEugene, OR (Required)\nAbility to Relocate:\nEugene, OR: Relocate before starting work (Required)\nWork Location: In person","company":"Gotcha Burger","rawCompany":"gotcha burger","city":"Eugene","state":"OR","isRemote":false,"isActive":false,"createdAt":"2026-04-12T20:37:23.174Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"FOH/BOH","description":"Job Summary:\nWe are seeking dedicated individuals to join our team as FOH/BOH staff. The Front of House (FOH) and Back of House (BOH) roles are crucial in ensuring the smooth operation of our establishment. If you have a passion for hospitality and enjoy working in a fast-paced environment, we want to hear from you.\nResponsibilities:\n- Front of House (FOH):\n- Provide excellent customer service to guests\n- Take orders and serve food and beverages\n- Set and clear tables in a timely manner\n- Ensure cleanliness and organization of the dining area\n- Back of House (BOH):\n- Prepare ingredients for menu items\n- Cook and plate dishes according to recipes\n- Maintain kitchen cleanliness and sanitation standards\n- Collaborate with FOH staff to ensure efficient service\nRequirements:\n- Previous experience in a restaurant or hospitality setting is preferred\n- Knowledge of food handling procedures and safety regulations\n- Strong time management skills to handle busy shifts effectively\n- Ability to work collaboratively in a team environment\n- Basic math skills for handling transactions and order accuracy\nSkills:\n- Banquet experience\n- Bartending skills\n- Brewing knowledge\n- Strong hospitality background\n- Effective time management abilities\n- Basic math proficiency for transactions\n- Retail math understanding\n- Food handling expertise\nJoin our team and be part of a dynamic environment where your skills and passion for the industry can shine.\nJob Types: Full-time, Part-time, Seasonal\nPay: $15.70 - $17.00 per hour\nExpected hours: 15 – 40 per week\nBenefits:\nFlexible schedule\nPaid training\nShift:\nDay shift\nEvening shift\nNight shift\nAbility to Commute:\nEugene, OR (Required)\nAbility to Relocate:\nEugene, OR: Relocate before starting work (Required)\nWork Location: In person","datePosted":"2026-04-12T20:37:23.174Z","dateModified":"2026-04-12T20:37:23.174Z","hiringOrganization":{"@type":"Organization","name":"Gotcha Burger","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Eugene","addressRegion":"OR","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"3a80da50edd0f591e2eace1a"},"url":"https://jobsearcher.com/jobs/3a80da50edd0f591e2eace1a"}}