{"schemaVersion":"jobsearcher.job.v1","id":"3a3f32b92ba0c1926905168c","url":"https://jobsearcher.com/jobs/3a3f32b92ba0c1926905168c","canonicalUrl":"https://jobsearcher.com/jobs/3a3f32b92ba0c1926905168c","title":"Server","description":"Description:\nDid you know Bardenay was the first restaurant and distillery in the nation and we are 100% employee-owned? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay!\nTop perks:\nOffer of dental and vision insurance on day 1!!\nEnjoy half off a meal while working and end your shift with a $1 beer or half off any cocktail!\nHealth insurance is offered after one year of employment when you average over 30 hours/week!\nBardenay is 100% employee-owned which means you can get shares annually!\nWe are closed on Christmas, Thanksgiving, and the Fourth of July.\nFree public transportation pass for Bardenay Boise and Eagle!\nBardenay requires three years of prior serving experience in a full-service restaurant and you must be 21 years or older.\nAs a server, you will interact with our guests and ensure they have a great experience when dining with us. Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests' needs and make them feel welcome, comfortable, important, and relaxed. Servers must have basic cooking, wine, beer, and liquor knowledge. On average, our servers average between $25-$30/hr! Come serve at one of the busiest restaurants in the Treasure Valley!\nGeneral Responsibilities\nPrepare, clean, and level tables and ensure side stations are stocked.\nStay updated on current menu choices, specialties, and menu deviations, knowing if the kitchen or bar staff are running out of any items…etc.\nPresent menus, suggest dishes, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs or allergies to the cooks.\nMaintain proper dining experience, deliver items, fulfill customer needs, offer desserts and drinks, remove courses, replenish utensils, and refill glasses.\nProper tableside wine service.\nObtain revenues, issue receipts, accept payments, and return the change.\nPerform basic cleaning tasks and side-work as needed or directed by the supervisor.\nFill in for absent staff as needed.\nAssist with special events as needed.\nGreet all guests at the door and at the tables warmly with an appropriate greeting.\nAdhere to grooming and appearance standards consistently.\nUnderstand and can communicate distillery products and processes.\nRequirements:\nJob Qualifications\nEducation:\nHigh school diploma or equivalent preferred.\nExperience:\n3 years of previous serving experience in a full-service restaurant is required.\nExcellent oral communication skills are required.\nPositive interpersonal skills are required.\nMust speak English fluently and be able to write in basic English.\nMust be 21 years or older.\nADA Information\nPhysical Requirements:\nAbility to speak and hear.\nClose and distance vision.\nFrequent walking with some standing at times.\nWill walk for long periods of time, possibly extended distances.\nFrequently lifts/carries up to 25 lbs.\nOccasionally lifts/carries up to 50 lbs.\nContinual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.\nAble to reach hands and arms in any direction and kneel and stoop repeatedly.","company":"Bardenay Eagle","rawCompany":"bardenay eagle","city":"Eagle","state":"ID","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:49:05.141Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Description:\nDid you know Bardenay was the first restaurant and distillery in the nation and we are 100% employee-owned? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay!\nTop perks:\nOffer of dental and vision insurance on day 1!!\nEnjoy half off a meal while working and end your shift with a $1 beer or half off any cocktail!\nHealth insurance is offered after one year of employment when you average over 30 hours/week!\nBardenay is 100% employee-owned which means you can get shares annually!\nWe are closed on Christmas, Thanksgiving, and the Fourth of July.\nFree public transportation pass for Bardenay Boise and Eagle!\nBardenay requires three years of prior serving experience in a full-service restaurant and you must be 21 years or older.\nAs a server, you will interact with our guests and ensure they have a great experience when dining with us. Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests' needs and make them feel welcome, comfortable, important, and relaxed. Servers must have basic cooking, wine, beer, and liquor knowledge. On average, our servers average between $25-$30/hr! Come serve at one of the busiest restaurants in the Treasure Valley!\nGeneral Responsibilities\nPrepare, clean, and level tables and ensure side stations are stocked.\nStay updated on current menu choices, specialties, and menu deviations, knowing if the kitchen or bar staff are running out of any items…etc.\nPresent menus, suggest dishes, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs or allergies to the cooks.\nMaintain proper dining experience, deliver items, fulfill customer needs, offer desserts and drinks, remove courses, replenish utensils, and refill glasses.\nProper tableside wine service.\nObtain revenues, issue receipts, accept payments, and return the change.\nPerform basic cleaning tasks and side-work as needed or directed by the supervisor.\nFill in for absent staff as needed.\nAssist with special events as needed.\nGreet all guests at the door and at the tables warmly with an appropriate greeting.\nAdhere to grooming and appearance standards consistently.\nUnderstand and can communicate distillery products and processes.\nRequirements:\nJob Qualifications\nEducation:\nHigh school diploma or equivalent preferred.\nExperience:\n3 years of previous serving experience in a full-service restaurant is required.\nExcellent oral communication skills are required.\nPositive interpersonal skills are required.\nMust speak English fluently and be able to write in basic English.\nMust be 21 years or older.\nADA Information\nPhysical Requirements:\nAbility to speak and hear.\nClose and distance vision.\nFrequent walking with some standing at times.\nWill walk for long periods of time, possibly extended distances.\nFrequently lifts/carries up to 25 lbs.\nOccasionally lifts/carries up to 50 lbs.\nContinual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.\nAble to reach hands and arms in any direction and kneel and stoop repeatedly.","datePosted":"2026-04-14T10:49:05.141Z","dateModified":"2026-04-14T10:49:05.141Z","hiringOrganization":{"@type":"Organization","name":"Bardenay Eagle","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Eagle","addressRegion":"ID","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"3a3f32b92ba0c1926905168c"},"url":"https://jobsearcher.com/jobs/3a3f32b92ba0c1926905168c"}}