Assistant Manager - Restaurant

Job Overview We are seeking an energetic and motivated Assistant Manager to join our vibrant restaurant team. In this dynamic role, you will be instrumental in ensuring smooth daily operations, delivering exceptional customer service, and leading a dedicated team to achieve excellence. Your leadership will foster a positive dining environment, uphold food safety standards, and drive operational efficiency. This position offers an exciting opportunity for someone passionate about the food industry and eager to develop their management skills in a fast-paced hospitality setting. Responsibilities Oversee daily restaurant operations, ensuring high standards of service, food quality, and cleanliness are maintained at all times Lead and motivate staff through effective training, coaching, and development initiatives to enhance team performance Manage shift schedules, coordinate staffing levels, and ensure proper coverage during busy hours for seamless service delivery Monitor inventory levels, control food costs, and oversee food preparation and presentation to meet quality standards Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; perform cash handling duties with integrity Ensure compliance with food safety regulations and sanitation procedures to guarantee a safe environment for staff and guests Assist in interviewing, hiring, and onboarding new team members while fostering a culture of hospitality and teamwork Support budgeting activities, monitor expenses, and implement strategies to optimize operational efficiency Supervise kitchen operations including food production, catering services, bar management, and overall food handling processes Address customer inquiries or complaints promptly to ensure a positive dining experience that encourages repeat business Skills Proven experience in restaurant management or assistant manager roles within quick service or fast food establishments Strong knowledge of food preparation techniques and culinary standards across casual dining or fine dining environments Proficiency with POS systems such as Aloha POS or Micros POS; excellent cash handling skills Expertise in inventory control, food safety practices, and kitchen management procedures Exceptional leadership abilities with experience in staff training, supervising teams, and conducting interviews Solid understanding of food industry operations including catering, banquet services, bar management, and hospitality management Excellent communication skills coupled with a customer-focused approach to service excellence Ability to manage shift schedules effectively while maintaining high standards of food quality and safety Experience with budgeting, cost control measures, and food production processes Familiarity with hospitality environments such as hotels or coffee shops is advantageous Join us if you’re ready to lead with energy and passion! Bring your culinary expertise, management skills, and enthusiasm for delivering memorable dining experiences. We’re committed to supporting your growth as you help create a welcoming atmosphere where guests feel valued every time they visit. Pay: $10.00 - $14.00 per hour Work Location: In person