{"schemaVersion":"jobsearcher.job.v1","id":"38f4bdcb75208214e73ebb43","url":"https://jobsearcher.com/jobs/38f4bdcb75208214e73ebb43","canonicalUrl":"https://jobsearcher.com/jobs/38f4bdcb75208214e73ebb43","title":"BARTENDER/COOK","description":"*Job Overview*\n\nAs a *Bartender/Cook*, you’ll create a welcoming dining experience by preparing food, mixing drinks, and serving guests with care. You’ll move between the bar and kitchen, keep orders accurate, and help maintain a clean, safe, and organized service area. This role suits someone who enjoys fast-paced hospitality and can balance guest needs with timely food and beverage service.\n\n*Duties*\n\n* Prepare and serve food and beverages according to recipes, guest requests, and food safety practices.\n* Mix cocktails, serve beer and wine, and share clear information about beverage options.\n* Take orders, operate point-of-sale (POS) systems, process cash transactions, and handle basic math accurately.\n* Keep bar and kitchen areas clean, stocked, and ready for service; follow safe food handling procedures.\n* Your impact: Accurate, attentive service helps guests enjoy a smooth and welcoming dining experience.\n\n*Skills*\n\n* *Essential:* Customer service, time management, serving, bartending, food handling, food safety, cash handling, cashiering, and familiarity with POS systems.\n* *Preferred:* Aloha POS or Micros POS experience; restaurant, food service, food industry, hospitality, fine dining, nightclub, banquet, or catering experience.\n* Beverage strengths such as mixology, cocktail and spirits experience, wine knowledge, craft beer experience, brewing, bar management, or beverage recipe development are valued.\n* Sales skills, basic math, and retail math support accurate transactions and confident guest service.\n\nPay: $15.00 - $15.50 per hour\n\nExpected hours: 30.0 – 40.0 per week\n\nWork Location: In person","company":"Hotel Pendleton","rawCompany":"hotel pendleton","city":"Pendleton","state":"OR","isRemote":false,"isActive":false,"createdAt":"2026-11-12T10:55:24.719Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"BARTENDER/COOK","description":"*Job Overview*\n\nAs a *Bartender/Cook*, you’ll create a welcoming dining experience by preparing food, mixing drinks, and serving guests with care. You’ll move between the bar and kitchen, keep orders accurate, and help maintain a clean, safe, and organized service area. This role suits someone who enjoys fast-paced hospitality and can balance guest needs with timely food and beverage service.\n\n*Duties*\n\n* Prepare and serve food and beverages according to recipes, guest requests, and food safety practices.\n* Mix cocktails, serve beer and wine, and share clear information about beverage options.\n* Take orders, operate point-of-sale (POS) systems, process cash transactions, and handle basic math accurately.\n* Keep bar and kitchen areas clean, stocked, and ready for service; follow safe food handling procedures.\n* Your impact: Accurate, attentive service helps guests enjoy a smooth and welcoming dining experience.\n\n*Skills*\n\n* *Essential:* Customer service, time management, serving, bartending, food handling, food safety, cash handling, cashiering, and familiarity with POS systems.\n* *Preferred:* Aloha POS or Micros POS experience; restaurant, food service, food industry, hospitality, fine dining, nightclub, banquet, or catering experience.\n* Beverage strengths such as mixology, cocktail and spirits experience, wine knowledge, craft beer experience, brewing, bar management, or beverage recipe development are valued.\n* Sales skills, basic math, and retail math support accurate transactions and confident guest service.\n\nPay: $15.00 - $15.50 per hour\n\nExpected hours: 30.0 – 40.0 per week\n\nWork Location: In person","datePosted":"2026-11-12T10:55:24.719Z","dateModified":"2026-11-12T10:55:24.719Z","hiringOrganization":{"@type":"Organization","name":"Hotel Pendleton","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pendleton","addressRegion":"OR","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"38f4bdcb75208214e73ebb43"},"url":"https://jobsearcher.com/jobs/38f4bdcb75208214e73ebb43"}}