{"schemaVersion":"jobsearcher.job.v1","id":"38dae7b9be59498e71d6f0f6","url":"https://jobsearcher.com/jobs/38dae7b9be59498e71d6f0f6","canonicalUrl":"https://jobsearcher.com/jobs/38dae7b9be59498e71d6f0f6","title":"Shift Manager","description":"Dave's Hot Chicken - Urgent Shift Manager Needed!\nAre you passionate about leading a team in a fast-paced, delicious environment? Do you thrive in ensuring top-notch customer service and operational excellence?\nDave's Hot Chicken, a renowned hotspot for the juiciest and most tender hot chicken, is looking for a highly skilled Shift Manager to join our dynamic team. As a Shift Manager at Dave's Hot Chicken, you will have the opportunity to learn and grow in a loving, enthusiastic atmosphere while enjoying employee discounts on our mouth-watering menu items.\nJob Responsibilities:\nFollow the DHC Training Program to master new skills and responsibilities\nOrganize shift schedules and monitor Team Members' performance\nEnsure restaurant cleanliness and uphold food quality standards\nHandle guest concerns professionally and maintain a positive attitude\nTrain and supervise Team Members to maintain high productivity levels\nRequirements:\nHigh school diploma or equivalent preferred\nMust be at least 18 years old and fluent in English\nFlexible availability for nights, weekends, and holidays\nAbility to work in a fast-paced environment and lift up to 75 lbs comfortably\nExcellent communication and problem-solving skills\nTransportation & Accessibility:\nMust have reliable transportation.\nEffective communication tools to stay in touch with the team\nIf you are a motivated individual looking to join a fun and rewarding team, apply now to join the Dave's Hot Chicken family!\nDave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”\nArman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read \\East Hollywood's Late Night Chicken Stand Might Blow Your Mind.\\ Almost instantly, the lines stretched around the block.\nA year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada.\nPay: $23.00 - $24.00 / hour\nBenefits:\nOther\nEmployee discount\nJob Type: fulltime\nSchedule:\n8 hour shift\nWeekend availability\nMonday to Friday\n10 hour shift\nEducation: High school degree\nWork location: On-site","company":"Dave","rawCompany":"dave","city":"Turlock","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-06T13:34:36.121Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Manager","description":"Dave's Hot Chicken - Urgent Shift Manager Needed!\nAre you passionate about leading a team in a fast-paced, delicious environment? Do you thrive in ensuring top-notch customer service and operational excellence?\nDave's Hot Chicken, a renowned hotspot for the juiciest and most tender hot chicken, is looking for a highly skilled Shift Manager to join our dynamic team. As a Shift Manager at Dave's Hot Chicken, you will have the opportunity to learn and grow in a loving, enthusiastic atmosphere while enjoying employee discounts on our mouth-watering menu items.\nJob Responsibilities:\nFollow the DHC Training Program to master new skills and responsibilities\nOrganize shift schedules and monitor Team Members' performance\nEnsure restaurant cleanliness and uphold food quality standards\nHandle guest concerns professionally and maintain a positive attitude\nTrain and supervise Team Members to maintain high productivity levels\nRequirements:\nHigh school diploma or equivalent preferred\nMust be at least 18 years old and fluent in English\nFlexible availability for nights, weekends, and holidays\nAbility to work in a fast-paced environment and lift up to 75 lbs comfortably\nExcellent communication and problem-solving skills\nTransportation & Accessibility:\nMust have reliable transportation.\nEffective communication tools to stay in touch with the team\nIf you are a motivated individual looking to join a fun and rewarding team, apply now to join the Dave's Hot Chicken family!\nDave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”\nArman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read \\East Hollywood's Late Night Chicken Stand Might Blow Your Mind.\\ Almost instantly, the lines stretched around the block.\nA year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada.\nPay: $23.00 - $24.00 / hour\nBenefits:\nOther\nEmployee discount\nJob Type: fulltime\nSchedule:\n8 hour shift\nWeekend availability\nMonday to Friday\n10 hour shift\nEducation: High school degree\nWork location: On-site","datePosted":"2026-08-06T13:34:36.121Z","dateModified":"2026-08-06T13:34:36.121Z","hiringOrganization":{"@type":"Organization","name":"Dave","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Turlock","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"38dae7b9be59498e71d6f0f6"},"url":"https://jobsearcher.com/jobs/38dae7b9be59498e71d6f0f6"}}