Corporate Chef, Central Region - Hybrid & Travel

A family-owned food company is seeking a Corporate Chef to oversee the Lombard Culinary Center and support regional business development across Illinois, Wisconsin, and Iowa. The role involves leading culinary operations, executing customer engagements, and fostering relationships with foodservice operators. Candidates should have at least 10 years of culinary experience and an associate's degree in culinary arts. Benefits include flexible work arrangements, comprehensive health plans, and performance bonuses. J-18808-Ljbffr