{"schemaVersion":"jobsearcher.job.v1","id":"370e4b7705ab2eacb704c11f","url":"https://jobsearcher.com/jobs/370e4b7705ab2eacb704c11f","canonicalUrl":"https://jobsearcher.com/jobs/370e4b7705ab2eacb704c11f","title":"Server","description":"Job Overview\nWe are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food and beverage offerings. As a Server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience from start to finish.\nDuties\nGreet and seat guests promptly, providing menus and information about daily specials.\nTake food and beverage orders accurately using the Aloha POS or Micros POS systems.\nProvide recommendations and upsell menu items to enhance the dining experience.\nEnsure timely delivery of food and drinks to tables while maintaining proper food handling and sanitation standards.\nMonitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.\nProcess payments accurately through cash handling and basic math skills.\nCollaborate with kitchen staff to ensure efficient service and communication.\nAssist with bussing tables, resetting for new guests, and maintaining cleanliness in the dining area.\nUphold high standards of hospitality, guest relations, and fine dining service.\nRequirements\nPrevious experience in food service or restaurant settings is preferred; fine dining experience is a plus.\nFamiliarity with Aloha POS, Micros POS, or OpenTable systems is advantageous.\nStrong time management skills with the ability to handle multiple tasks efficiently.\nExcellent customer service skills with a focus on guest satisfaction.\nBasic math skills for accurate order processing and cash handling.\nKnowledge of food safety regulations and sanitation practices.\nCulinary experience or kitchen experience is beneficial but not mandatory.\nAbility to work evenings, weekends, and holidays as required by the restaurant's schedule. Join our team where your contributions will be valued, and you can grow your career in the vibrant hospitality industry!\nJob Type: Part-time\nPay: $21.56 - $25.96 per hour\nBenefits:\nFlexible schedule\nWork Location: In person","company":"Ed","rawCompany":"ed","city":"Cornelius","state":"NC","isRemote":false,"isActive":false,"createdAt":"2026-08-03T20:13:42.958Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Job Overview\nWe are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food and beverage offerings. As a Server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience from start to finish.\nDuties\nGreet and seat guests promptly, providing menus and information about daily specials.\nTake food and beverage orders accurately using the Aloha POS or Micros POS systems.\nProvide recommendations and upsell menu items to enhance the dining experience.\nEnsure timely delivery of food and drinks to tables while maintaining proper food handling and sanitation standards.\nMonitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.\nProcess payments accurately through cash handling and basic math skills.\nCollaborate with kitchen staff to ensure efficient service and communication.\nAssist with bussing tables, resetting for new guests, and maintaining cleanliness in the dining area.\nUphold high standards of hospitality, guest relations, and fine dining service.\nRequirements\nPrevious experience in food service or restaurant settings is preferred; fine dining experience is a plus.\nFamiliarity with Aloha POS, Micros POS, or OpenTable systems is advantageous.\nStrong time management skills with the ability to handle multiple tasks efficiently.\nExcellent customer service skills with a focus on guest satisfaction.\nBasic math skills for accurate order processing and cash handling.\nKnowledge of food safety regulations and sanitation practices.\nCulinary experience or kitchen experience is beneficial but not mandatory.\nAbility to work evenings, weekends, and holidays as required by the restaurant's schedule. Join our team where your contributions will be valued, and you can grow your career in the vibrant hospitality industry!\nJob Type: Part-time\nPay: $21.56 - $25.96 per hour\nBenefits:\nFlexible schedule\nWork Location: In person","datePosted":"2026-08-03T20:13:42.958Z","dateModified":"2026-08-03T20:13:42.958Z","hiringOrganization":{"@type":"Organization","name":"Ed","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Cornelius","addressRegion":"NC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"370e4b7705ab2eacb704c11f"},"url":"https://jobsearcher.com/jobs/370e4b7705ab2eacb704c11f"}}