Casual Hotel Breakfast Restaurant Cook(Weekends only)

Overview: We are seeking a skilled Cook to join our team. The ideal candidate will have experience in a casual dining restaurant and experience in food preparation. This position is Saturday and Sunday mornings only! Duties: - Prepare and cook menu items in compliance with established recipes and standards - Ensure the quality and presentation of dishes meets the restaurant's expectations - Maintain a clean and organized kitchen workspace - Monitor food stock levels and place orders as needed - Collaborate with kitchen staff to ensure timely and efficient food production - Adhere to all food safety and sanitation procedures Requirements: - Proven experience as a Cook or relevant position in a kitchen setting - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work well in a team environment - Strong attention to detail and organizational skills - Certification from a culinary school or relevant training is a plus If you are passionate about cooking and dedicated to delivering high-quality dishes, we invite you to apply for this exciting opportunity. This position is Saturday and Sunday 6am-11:30am ONLY! Job Type: Part-time Pay: From $16.00 per hour Benefits: Employee discount Flexible schedule Health insurance Work Location: In person