{"schemaVersion":"jobsearcher.job.v1","id":"369ffb6710ce0cd160639676","url":"https://jobsearcher.com/jobs/369ffb6710ce0cd160639676","canonicalUrl":"https://jobsearcher.com/jobs/369ffb6710ce0cd160639676","title":"Bartender","description":"Department: Food & Beverage – Front of HouseDirect Report: Front of House Supervisor / Restaurant ManagerPurpose: Prepare and serve alcoholic and non-alcoholic beverages at Beach House Bar while delivering exceptional guest service, maintaining quality and consistency, and supporting a vibrant, welcoming coastal experience aligned with EOS Hospitality and Sanderling Resort standards.OverviewThe Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences.Beach House Bar is a casual, coastal-driven outlet offering cocktails, beer, wine, coffee, and light fare in a relaxed, guest-focused environment. The outlet serves both resort guests and local visitors, providing a lively yet approachable atmosphere that reflects the spirit of the Outer Banks.The Bartender plays a key role in creating memorable guest experiences through beverage execution, engagement, and efficient service.Job SummaryPrepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes, portioning, and presentation standardsProvide friendly, engaging, and efficient service to all guests, creating a welcoming and energetic atmosphereInteract with guests to provide recommendations, describe menu offerings, and enhance the overall experienceTake orders accurately using the Point of Sale (POS) system and process transactions responsiblyMaintain strong knowledge of all beverage offerings including cocktails, beer, wine, and specialty drinksEnsure consistency and quality of all beverages servedMonitor guest consumption and ensure responsible alcohol service in compliance with all regulationsSet up and break down bar area, ensuring all equipment, glassware, and products are properly stocked and organizedMaintain cleanliness and sanitation of the bar, service areas, and guest-facing spacesMonitor inventory levels and communicate restocking needs to leadershipAssist with preparation and service of light food offerings when applicableSupport team members and assist other Food & Beverage outlets as needed based on operational demandHandle guest concerns professionally and escalate issues to leadership when appropriateEnsure proper handling of comps, voids, and discounts in accordance with company policiesComplete all opening, closing, and side work duties as assignedComply with all safety standards including responsible alcohol service, sanitation practices, and workplace policiesAttend required meetings and training sessionsComply with all policies outlined in the Handbook, Property Supplement, and company guidelinesEssential Functions Of The JobAbility to stand and remain active for up to 8–10 hoursAbility to move quickly and efficiently in a fast-paced environmentAbility to lift and carry up to 25 lbsAbility to use repetitive hand movements for beverage preparationAbility to communicate effectively with guests and team membersAbility to work flexible hours including mornings, evenings, weekends, and holidaysTechnology And Equipment UsedPoint of Sale SystemBar Equipment (shakers, jiggers, blenders, taps, etc.)Coffee and Espresso EquipmentPhone and Communication DevicesBasic Cleaning Tools and SuppliesWorking EnvironmentWork will take place in a casual, guest-facing bar environment within a resort settingFast-paced environment with variable business levels depending on seasonality and time of dayExposure to outdoor elements, noise, and food and beverage service equipmentCombination of independent work and team-based serviceKey Skills & Experience RequiredPrior bartending experience required, preferably in a high-volume or resort environmentStrong knowledge of cocktails, beer, wine, and beverage service standardsExcellent guest service and communication skillsAbility to multitask and remain composed in a fast-paced environmentAttention to detail and commitment to quality and consistencyAbility to work as part of a team and support overall operationsKnowledge of responsible alcohol service practicesSuccessful completion of satisfactory background checkAvailable and willing to work flexible hours based on business needsNo Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.","company":"Sanderling","rawCompany":"sanderling","city":"Kitty Hawk","state":"NC","isRemote":false,"isActive":false,"createdAt":"2026-09-10T09:05:20.863Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"Department: Food & Beverage – Front of HouseDirect Report: Front of House Supervisor / Restaurant ManagerPurpose: Prepare and serve alcoholic and non-alcoholic beverages at Beach House Bar while delivering exceptional guest service, maintaining quality and consistency, and supporting a vibrant, welcoming coastal experience aligned with EOS Hospitality and Sanderling Resort standards.OverviewThe Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences.Beach House Bar is a casual, coastal-driven outlet offering cocktails, beer, wine, coffee, and light fare in a relaxed, guest-focused environment. The outlet serves both resort guests and local visitors, providing a lively yet approachable atmosphere that reflects the spirit of the Outer Banks.The Bartender plays a key role in creating memorable guest experiences through beverage execution, engagement, and efficient service.Job SummaryPrepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes, portioning, and presentation standardsProvide friendly, engaging, and efficient service to all guests, creating a welcoming and energetic atmosphereInteract with guests to provide recommendations, describe menu offerings, and enhance the overall experienceTake orders accurately using the Point of Sale (POS) system and process transactions responsiblyMaintain strong knowledge of all beverage offerings including cocktails, beer, wine, and specialty drinksEnsure consistency and quality of all beverages servedMonitor guest consumption and ensure responsible alcohol service in compliance with all regulationsSet up and break down bar area, ensuring all equipment, glassware, and products are properly stocked and organizedMaintain cleanliness and sanitation of the bar, service areas, and guest-facing spacesMonitor inventory levels and communicate restocking needs to leadershipAssist with preparation and service of light food offerings when applicableSupport team members and assist other Food & Beverage outlets as needed based on operational demandHandle guest concerns professionally and escalate issues to leadership when appropriateEnsure proper handling of comps, voids, and discounts in accordance with company policiesComplete all opening, closing, and side work duties as assignedComply with all safety standards including responsible alcohol service, sanitation practices, and workplace policiesAttend required meetings and training sessionsComply with all policies outlined in the Handbook, Property Supplement, and company guidelinesEssential Functions Of The JobAbility to stand and remain active for up to 8–10 hoursAbility to move quickly and efficiently in a fast-paced environmentAbility to lift and carry up to 25 lbsAbility to use repetitive hand movements for beverage preparationAbility to communicate effectively with guests and team membersAbility to work flexible hours including mornings, evenings, weekends, and holidaysTechnology And Equipment UsedPoint of Sale SystemBar Equipment (shakers, jiggers, blenders, taps, etc.)Coffee and Espresso EquipmentPhone and Communication DevicesBasic Cleaning Tools and SuppliesWorking EnvironmentWork will take place in a casual, guest-facing bar environment within a resort settingFast-paced environment with variable business levels depending on seasonality and time of dayExposure to outdoor elements, noise, and food and beverage service equipmentCombination of independent work and team-based serviceKey Skills & Experience RequiredPrior bartending experience required, preferably in a high-volume or resort environmentStrong knowledge of cocktails, beer, wine, and beverage service standardsExcellent guest service and communication skillsAbility to multitask and remain composed in a fast-paced environmentAttention to detail and commitment to quality and consistencyAbility to work as part of a team and support overall operationsKnowledge of responsible alcohol service practicesSuccessful completion of satisfactory background checkAvailable and willing to work flexible hours based on business needsNo Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.","datePosted":"2026-09-10T09:05:20.863Z","dateModified":"2026-09-10T09:05:20.863Z","hiringOrganization":{"@type":"Organization","name":"Sanderling","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kitty Hawk","addressRegion":"NC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"369ffb6710ce0cd160639676"},"url":"https://jobsearcher.com/jobs/369ffb6710ce0cd160639676"}}