Frozen Food Supervisor - Glendale, AZ - 2821

F r ozen Food Supervisor: PU RPOSE: Performs all frozen food responsibilities while working with and reporting to the Grocery Manager. DU TIES AND RESPONSIBILITIES: As sists the Grocery Manager in directing the operation of the frozen food department, including supervising and training personnel. Maintains the quality condition of all frozen grocery products, stocks, rotates and faces products, discards out of code and spoiled products and maintains backroom. Cleans and maintains shelves. As sists in ordering, receiving, storing, stocking, inventory control, and building displays. En courages and maintains an atmosphere of enthusiastic customer awareness with an emphasis on safe, friendly, and courteous service. Engages in suggestive selling and other sales techniques. As sists the Grocery Manager in planning, organizing regular and seasonal merchandise requirements and special sales needs. Ro tates and faces product; processes and discards outdated and spoiled products. Cleans and dusts shelves. Or ders frozen merchandise Tr ains, teaches and coaches dairy stocking and conditioning standards As sists with the "dry grocery" order writing. As sists with grocery stocking and conditioning. Wo rks on new items. As sists with the reclamation process. Ma nages backroom inventory, conditions and standards. As sists with grocery department merchandising and building displays. SK ILLS AND PHYSICAL REQUIREMENTS: Re quires strong written and oral communication skills, good leadership and interpersonal skills, and the ability to maintain composure in dealing with customers, vendors and co-workers. Fr iendly, courteous, takes initiative, and maintains composure in dealing with customers, co-workers and vendors as well as having the ability to concentrate and de al with interruptions and customer complaints, etc. Interacts effectively with all levels of personnel, customers, vendors and the public. Fr equently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs., within the range of floor level to overhead. Ability to push and pull fully loaded hand trucks, six-wheel carts and pallet jacks. Ab ility to stand, walk, and move rapidly for long periods of time, and bend, stoop, twist and turn frequently. May claim ladders. Me ntal alertness is required for safe, accurate completion of work activities and to do repetitious work accurately. Re quires knowledge of basic mathematics, ability to learn inventory control, pricing, merchandising, and shipping and receiving procedures. Ma y utilize cleaning supplies and chemicals from time to time. Re quires the ability to judge and react to business activity. Co mplies with all Company policies including attendance, grooming standards and dress codes. WO RK ENVIRONMENT: Ex posure to cleaning chemicals. Fr equent exposure to temperature of 35˚ Fahrenheit while handling product in a cold case, 28˚ Fahrenheit in a cooler and -20˚ Fahrenheit in a freezer. Wo rking conditions consist of a temperature-controlled store environment. Exposure to varying temperatures while working in the loading and receiving area. Occasional exposure to outdoor environment with varying temperatures. SA FETY-SENSITIVE POSITION: Jo b responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others. DI SCLAIMER: Th e above is intended to describe the general nature of work performed by the associates assigned to this job classification. They are not intended to be construed as an exhaustive list of all responsibilities and skills required of associates so classified. The responsibilities, duties and skills required of personnel so classified may vary with each store and/or from store to store. F r ozen Food Supervisor: PU RPOSE: Performs all frozen food responsibilities while working with and reporting to the Grocery Manager. DU TIES AND RESPONSIBILITIES: As sists the Grocery Manager in directing the operation of the frozen food department, including supervising and training personnel. Maintains the quality condition of all frozen grocery products, stocks, rotates and faces products, discards out of code and spoiled products and maintains backroom. Cleans and maintains shelves. As sists in ordering, receiving, storing, stocking, inventory control, and building displays. En courages and maintains an atmosphere of enthusiastic customer awareness with an emphasis on safe, friendly, and courteous service. Engages in suggestive selling and other sales techniques. As sists the Grocery Manager in planning, organizing regular and seasonal merchandise requirements and special sales needs. Ro tates and faces product; processes and discards outdated and spoiled products. Cleans and dusts shelves. Or ders frozen merchandise Tr ains, teaches and coaches dairy stocking and conditioning standards As sists with the "dry grocery" order writing. As sists with grocery stocking and conditioning. Wo rks on new items. As sists with the reclamation process. Ma nages backroom inventory, conditions and standards. As sists with grocery department merchandising and building displays. SK ILLS AND PHYSICAL REQUIREMENTS: Re quires strong written and oral communication skills, good leadership and interpersonal skills, and the ability to maintain composure in dealing with customers, vendors and co-workers. Fr iendly, courteous, takes initiative, and maintains composure in dealing with customers, co-workers and vendors as well as having the ability to concentrate and de al with interruptions and customer complaints, etc. Interacts effectively with all levels of personnel, customers, vendors and the public. Fr equently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs., within the range of floor level to overhead. Ability to push and pull fully loaded hand trucks, six-wheel carts and pallet jacks. Ab ility to stand, walk, and move rapidly for long periods of time, and bend, stoop, twist and turn frequently. May claim ladders. Me ntal alertness is required for safe, accurate completion of work activities and to do repetitious work accurately. Re quires knowledge of basic mathematics, ability to learn inventory control, pricing, merchandising, and shipping and receiving procedures. Ma y utilize cleaning supplies and chemicals from time to time. Re quires the ability to judge and react to business activity. Co mplies with all Company policies including attendance, grooming standards and dress codes. WO RK ENVIRONMENT: Ex posure to cleaning chemicals. Fr equent exposure to temperature of 35˚ Fahrenheit while handling product in a cold case, 28˚ Fahrenheit in a cooler and -20˚ Fahrenheit in a freezer. Wo rking conditions consist of a temperature-controlled store environment. Exposure to varying temperatures while working in the loading and receiving area. Occasional exposure to outdoor environment with varying temperatures. SA FETY-SENSITIVE POSITION: Jo b responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others. DI SCLAIMER: Th