{"schemaVersion":"jobsearcher.job.v1","id":"3653ecb96e08d70fc0eabfb4","url":"https://jobsearcher.com/jobs/3653ecb96e08d70fc0eabfb4","canonicalUrl":"https://jobsearcher.com/jobs/3653ecb96e08d70fc0eabfb4","title":"Manager","description":"The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service.\n\nJob Duties\nInterview and hire for a restaurant’s bar and waitstaff. Ability to develop a specialized hiring process to meet a restaurant’s needs.\nManage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant.\nSupervise Upkeep of Guest Areas\nResponsible for shift planning using the scheduling systems to assign waitstaff based on anticipated demand. Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed.\nThis position is for one of our Orlando area locations.","company":"Gators Dockside","rawCompany":"gators dockside","city":"Orlando","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-04-14T11:25:17.688Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Manager","description":"The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service.\n\nJob Duties\nInterview and hire for a restaurant’s bar and waitstaff. Ability to develop a specialized hiring process to meet a restaurant’s needs.\nManage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant.\nSupervise Upkeep of Guest Areas\nResponsible for shift planning using the scheduling systems to assign waitstaff based on anticipated demand. Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed.\nThis position is for one of our Orlando area locations.","datePosted":"2026-04-14T11:25:17.688Z","dateModified":"2026-04-14T11:25:17.688Z","hiringOrganization":{"@type":"Organization","name":"Gators Dockside","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Orlando","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"3653ecb96e08d70fc0eabfb4"},"url":"https://jobsearcher.com/jobs/3653ecb96e08d70fc0eabfb4"}}