{"schemaVersion":"jobsearcher.job.v1","id":"35ae465ad2a6a676e1b59c6d","url":"https://jobsearcher.com/jobs/35ae465ad2a6a676e1b59c6d","canonicalUrl":"https://jobsearcher.com/jobs/35ae465ad2a6a676e1b59c6d","title":"Operations Manager","description":"Operations Manager – Catering (Greater Boston)\nWe are a busy, 90‑employee catering company serving the greater Boston area, and we are looking for a hands-on Operations Manager to lead our day-to-day production and packaging operations.\nResponsibilities\nCoordinate daily activities across kitchen, packaging, labeling, and delivery staging teams\nEnsure meals are prepared on time and according to production schedules and event timelines\nOversee proper labeling, packaging, portioning, and order accuracy for every order\nMaintain a strong floor presence, directing staff and adjusting workflow in real time\nCollaborate with sales, customer service, and drivers to meet delivery windows\nMonitor quality, food safety, and presentation standards and address issues immediately\nHelp manage inventory of key ingredients and packaging materials\nUse checklists and SOPs to keep operations organized and consistent\nTrack and reduce errors, delays, waste, and rework\nTrain, coach, and hold team members accountable for performance and safety\nQualifications\n5+ years operations or production management in catering, food service, or similar environment\nExperience leading teams in a fast-paced, high-volume setting\nDetail-oriented, organized, and comfortable managing multiple deadlines\nStrong communicator who can work effectively with multiple departments\nFamiliarity with food safety and sanitation (ServSafe or similar is a plus)\nWillingness to work early mornings, evenings, weekends, and holidays as business requires\nBenefits\nCompetitive pay and performance-based bonus opportunity\nHealth and other benefits (based on experience and role)\nGrowth potential in a stable, growing company\nSupportive team environment where your ideas to improve operations are valued\nPay: $85,000.00 - $90,000.00 per year\nBenefits:\n401(k)\n401(k) matching\nDental insurance\nHealth insurance\nPaid time off\nVision insurance\nEducation:\nBachelor's (Required)\nExperience:\nManagement: 5 years (Required)\nCatering: 5 years (Required)\nAbility to Commute:\nEverett, MA 02149 (Required)\nWork Location: In person","company":"Rita","rawCompany":"rita","city":"Everett","state":"MA","isRemote":false,"isActive":false,"createdAt":"2026-07-21T11:41:42.176Z","occupations":[{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722320","title":"Caterers","slug":"caterers"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Operations Manager","description":"Operations Manager – Catering (Greater Boston)\nWe are a busy, 90‑employee catering company serving the greater Boston area, and we are looking for a hands-on Operations Manager to lead our day-to-day production and packaging operations.\nResponsibilities\nCoordinate daily activities across kitchen, packaging, labeling, and delivery staging teams\nEnsure meals are prepared on time and according to production schedules and event timelines\nOversee proper labeling, packaging, portioning, and order accuracy for every order\nMaintain a strong floor presence, directing staff and adjusting workflow in real time\nCollaborate with sales, customer service, and drivers to meet delivery windows\nMonitor quality, food safety, and presentation standards and address issues immediately\nHelp manage inventory of key ingredients and packaging materials\nUse checklists and SOPs to keep operations organized and consistent\nTrack and reduce errors, delays, waste, and rework\nTrain, coach, and hold team members accountable for performance and safety\nQualifications\n5+ years operations or production management in catering, food service, or similar environment\nExperience leading teams in a fast-paced, high-volume setting\nDetail-oriented, organized, and comfortable managing multiple deadlines\nStrong communicator who can work effectively with multiple departments\nFamiliarity with food safety and sanitation (ServSafe or similar is a plus)\nWillingness to work early mornings, evenings, weekends, and holidays as business requires\nBenefits\nCompetitive pay and performance-based bonus opportunity\nHealth and other benefits (based on experience and role)\nGrowth potential in a stable, growing company\nSupportive team environment where your ideas to improve operations are valued\nPay: $85,000.00 - $90,000.00 per year\nBenefits:\n401(k)\n401(k) matching\nDental insurance\nHealth insurance\nPaid time off\nVision insurance\nEducation:\nBachelor's (Required)\nExperience:\nManagement: 5 years (Required)\nCatering: 5 years (Required)\nAbility to Commute:\nEverett, MA 02149 (Required)\nWork Location: In person","datePosted":"2026-07-21T11:41:42.176Z","dateModified":"2026-07-21T11:41:42.176Z","hiringOrganization":{"@type":"Organization","name":"Rita","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Everett","addressRegion":"MA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"35ae465ad2a6a676e1b59c6d"},"url":"https://jobsearcher.com/jobs/35ae465ad2a6a676e1b59c6d"}}