{"schemaVersion":"jobsearcher.job.v1","id":"34a4e4e28a8d39cadc37851e","url":"https://jobsearcher.com/jobs/34a4e4e28a8d39cadc37851e","canonicalUrl":"https://jobsearcher.com/jobs/34a4e4e28a8d39cadc37851e","title":"Restaurant General Manager","description":"DEMONSTRATE LEADERSHIP AND PASSION FOR SUCCESS WHILE LEADING THEIR TEAM\r\nGeneral Manager provides strategic and tactical leadership for the restaurant. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth. General Manager must hire, train, and develop Team Members that share the Wingstop mission-To Serve the World Flavor. General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand.\r\nRestaurant Manager Benefits\r\nUp to 10% Profit Share\r\nCell Phone and Travel Reimbursement\r\nCompany Paid Health\r\nCompany Paid Dental\r\nPTO\r\n6 Sick Days Annually\r\nAnnual Holiday Gift\r\nClosed Easter, Thanksgiving, and Christmas!\r\nRestaurant Manager Requirements\r\nMinimum of 3 years of experience in a Restaurant Manager role with a proven track record of success.\r\nHands-on leadership style.\r\nExcellent leadership, communication, and organizational skills.\r\nStrong P&L and financial controls.\r\nAbility to work in a fast-paced environment and manage multiple tasks simultaneously.\r\nAbility to work weekends, evenings, and holidays as needed.\r\nWe're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.\r\n1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.\r\nWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.\r\nJ-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Flowood","state":"MS","isRemote":false,"isActive":false,"createdAt":"2026-08-06T00:33:18.654Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Restaurant General Manager","description":"DEMONSTRATE LEADERSHIP AND PASSION FOR SUCCESS WHILE LEADING THEIR TEAM\r\nGeneral Manager provides strategic and tactical leadership for the restaurant. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth. General Manager must hire, train, and develop Team Members that share the Wingstop mission-To Serve the World Flavor. General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand.\r\nRestaurant Manager Benefits\r\nUp to 10% Profit Share\r\nCell Phone and Travel Reimbursement\r\nCompany Paid Health\r\nCompany Paid Dental\r\nPTO\r\n6 Sick Days Annually\r\nAnnual Holiday Gift\r\nClosed Easter, Thanksgiving, and Christmas!\r\nRestaurant Manager Requirements\r\nMinimum of 3 years of experience in a Restaurant Manager role with a proven track record of success.\r\nHands-on leadership style.\r\nExcellent leadership, communication, and organizational skills.\r\nStrong P&L and financial controls.\r\nAbility to work in a fast-paced environment and manage multiple tasks simultaneously.\r\nAbility to work weekends, evenings, and holidays as needed.\r\nWe're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.\r\n1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.\r\nWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.\r\nJ-18808-Ljbffr","datePosted":"2026-08-06T00:33:18.654Z","dateModified":"2026-08-06T00:33:18.654Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Flowood","addressRegion":"MS","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"34a4e4e28a8d39cadc37851e"},"url":"https://jobsearcher.com/jobs/34a4e4e28a8d39cadc37851e"}}