{"schemaVersion":"jobsearcher.job.v1","id":"342fbc17f6e8eceeb9567708","url":"https://jobsearcher.com/jobs/342fbc17f6e8eceeb9567708","canonicalUrl":"https://jobsearcher.com/jobs/342fbc17f6e8eceeb9567708","title":"Assistant Manager - Kitchen - #876","description":"Job Description\n\nAdditional $1.50/hr. for working 10pm-6am\n\nOVERVIEW\n\nDo you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful?\n\nIf so, come join the fun and find success with us as a Kitchen Assistant Manager!\n\nYour day-to-day will be BUSY, but super rewarding, because you’re in the business of making SHEETZ happen, in the kitchen! While our customers might think their food and drinks just *show up*, you know better! In this role, you’ll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!\n\nLooking for leadership experience? You’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence.\n\nAt Sheetz, you’ll know your value. We proudly give quarterly employee bonuses based on company performance, competitive salaries, ample PTO and parental leave, 401k matching and employee stock ownership, limitless professional development and growth opportunities, tuition reimbursement, full medical, vision and dental coverage, and snack discounts!\n\nSound good? Here’s the deetz:\n\nRESPONSIBILITIES (other duties may be assigned)\n\nBack-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam\nProvide input into scheduling\nHandle customer questions, complaints and concerns timely\nKeep an eye on work fam compliance with Sheetz policies, procedures and programs\nFollow-up with responses from customer service shops, QA audits, secret shops and SMG surveys\nCall the shotz in the kitchen on recipes, proper portioning, and product rotation\nCreate build-to’s and follow up on orders and store organization\nKeep the goodz stocked by managing inventory and identifying waste elimination opportunities\nImpact cost savings by monitoring waste, expense and variance\nOversee food service rollouts\n\nQUALIFICATIONS\n\nEducation\n\nHigh School Diploma or GED required.\nTwo-year degree in a business related field preferred.\nSuccessful completion of certification testing as needed.\n\nExperience\n\nOne year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.\n\nLicenses/Certifications\n\nServeSafe\nAny other legally required certification\n\nACCOMMODATIONS\n\nSheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.","company":"Sheetz","rawCompany":"sheetz","city":"Culpeper","state":"VA","isRemote":false,"isActive":false,"createdAt":"2026-09-13T22:24:17.949Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"41-1011.00","title":"First-Line Supervisors of Retail Sales Workers","slug":"first-line-supervisors-of-retail-sales-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant Manager - Kitchen - #876","description":"Job Description\n\nAdditional $1.50/hr. for working 10pm-6am\n\nOVERVIEW\n\nDo you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful?\n\nIf so, come join the fun and find success with us as a Kitchen Assistant Manager!\n\nYour day-to-day will be BUSY, but super rewarding, because you’re in the business of making SHEETZ happen, in the kitchen! While our customers might think their food and drinks just *show up*, you know better! In this role, you’ll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!\n\nLooking for leadership experience? You’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence.\n\nAt Sheetz, you’ll know your value. We proudly give quarterly employee bonuses based on company performance, competitive salaries, ample PTO and parental leave, 401k matching and employee stock ownership, limitless professional development and growth opportunities, tuition reimbursement, full medical, vision and dental coverage, and snack discounts!\n\nSound good? Here’s the deetz:\n\nRESPONSIBILITIES (other duties may be assigned)\n\nBack-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam\nProvide input into scheduling\nHandle customer questions, complaints and concerns timely\nKeep an eye on work fam compliance with Sheetz policies, procedures and programs\nFollow-up with responses from customer service shops, QA audits, secret shops and SMG surveys\nCall the shotz in the kitchen on recipes, proper portioning, and product rotation\nCreate build-to’s and follow up on orders and store organization\nKeep the goodz stocked by managing inventory and identifying waste elimination opportunities\nImpact cost savings by monitoring waste, expense and variance\nOversee food service rollouts\n\nQUALIFICATIONS\n\nEducation\n\nHigh School Diploma or GED required.\nTwo-year degree in a business related field preferred.\nSuccessful completion of certification testing as needed.\n\nExperience\n\nOne year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.\n\nLicenses/Certifications\n\nServeSafe\nAny other legally required certification\n\nACCOMMODATIONS\n\nSheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.","datePosted":"2026-09-13T22:24:17.949Z","dateModified":"2026-09-13T22:24:17.949Z","hiringOrganization":{"@type":"Organization","name":"Sheetz","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Culpeper","addressRegion":"VA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"342fbc17f6e8eceeb9567708"},"url":"https://jobsearcher.com/jobs/342fbc17f6e8eceeb9567708"}}