{"schemaVersion":"jobsearcher.job.v1","id":"32d61511d935b321660588d4","url":"https://jobsearcher.com/jobs/32d61511d935b321660588d4","canonicalUrl":"https://jobsearcher.com/jobs/32d61511d935b321660588d4","title":"Shift Supervisor","description":"A place to grow, build your resume & increase your professional value. Costa Vida is a meticulously run business where you can have a real career. Costa's leaders are masters in their class, so you can learn while you earn.\r\nThe hourly Shift Supervisor (SS) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guests, people & operations. The SS supports the General Manager (GM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, Guest service and people. The SS operates under the direction of the GM and directly manages a shift of Team Members.\r\nSummary Of Essential Duties And Responsibilities\r\nFollows all cash control and security procedures (e.g. safe counting, cash drawers)\r\nMaintains inventory by performing Daily and Weekly inventory inspections\r\nReceives inventory truck orders\r\nMotivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings\r\nProvides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance\r\nSets an example for Team Members by working hard to implement shift plan and drive operational results\r\nDirects efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines\r\nMotivates Team Members during the shift on each of the workstations\r\nReviews restaurant results to identify successes and areas for improvement\r\nEnsures that restaurant upholds operational and brand standards\r\nPerforms duties of the Team Member when necessary\r\nQualifications And Skills\r\nMust be at least sixteen (18) years of age\r\nComfortable working in a fast-paced environment\r\nAbility to interact and lead in a positive and professional manner with Guests and coworkers\r\nWillingness to learn all areas of restaurant operations & work multiple stations\r\nHigh School Diploma or GED required, 2 years of college preferred\r\nJ-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Fillmore","state":"UT","isRemote":false,"isActive":false,"createdAt":"2026-07-16T01:42:10.157Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Supervisor","description":"A place to grow, build your resume & increase your professional value. Costa Vida is a meticulously run business where you can have a real career. Costa's leaders are masters in their class, so you can learn while you earn.\r\nThe hourly Shift Supervisor (SS) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guests, people & operations. The SS supports the General Manager (GM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, Guest service and people. The SS operates under the direction of the GM and directly manages a shift of Team Members.\r\nSummary Of Essential Duties And Responsibilities\r\nFollows all cash control and security procedures (e.g. safe counting, cash drawers)\r\nMaintains inventory by performing Daily and Weekly inventory inspections\r\nReceives inventory truck orders\r\nMotivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings\r\nProvides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance\r\nSets an example for Team Members by working hard to implement shift plan and drive operational results\r\nDirects efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines\r\nMotivates Team Members during the shift on each of the workstations\r\nReviews restaurant results to identify successes and areas for improvement\r\nEnsures that restaurant upholds operational and brand standards\r\nPerforms duties of the Team Member when necessary\r\nQualifications And Skills\r\nMust be at least sixteen (18) years of age\r\nComfortable working in a fast-paced environment\r\nAbility to interact and lead in a positive and professional manner with Guests and coworkers\r\nWillingness to learn all areas of restaurant operations & work multiple stations\r\nHigh School Diploma or GED required, 2 years of college preferred\r\nJ-18808-Ljbffr","datePosted":"2026-07-16T01:42:10.157Z","dateModified":"2026-07-16T01:42:10.157Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fillmore","addressRegion":"UT","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"32d61511d935b321660588d4"},"url":"https://jobsearcher.com/jobs/32d61511d935b321660588d4"}}