{"schemaVersion":"jobsearcher.job.v1","id":"32988ea9cf714adcec8a00cf","url":"https://jobsearcher.com/jobs/32988ea9cf714adcec8a00cf","canonicalUrl":"https://jobsearcher.com/jobs/32988ea9cf714adcec8a00cf","title":"Kitchen Supervisor","description":"Description:\nAbout Canvas\nCanvas Restaurant & Market is an elevated, contemporary dining destination in the heart of Lake Nona. We blend seasonal ingredients with innovative techniques to create approachable yet refined dishes. Our passionate team thrives on creativity, collaboration, and delivering a memorable guest experience.\n\nWhat You’ll Do\nAs Kitchen Supervisor, you’ll support daily operations, lead our back-of-house team, and maintain Canvas’s high standards for quality and consistency. Key responsibilities include:\nOversee food prep, cooking, and plating to ensure consistency with recipes and presentation guidelines\nMentor and train line cooks, prep cooks, and culinary interns; provide real-time feedback and coaching\nCoordinate station assignments, prep schedules, and mise en place to optimize workflow during service\nEnforce health, safety, and sanitation standards (ServSafe compliance)\nPartner with Executive Chef to manage inventory, conduct daily food counts, and minimize waste\nStep in to cook and plate during peak service when needed, modeling best practice\nCollaborate with FOH Supervisors to maintain seamless communication between kitchen and dining room\nWhat We Offer\nCompetitive hourly rate with opportunity for performance-based bonuses\nComprehensive benefits package (medical, dental, vision) for full-time team members\nEmployee discount at all Tavistock Restaurant Collection venues\nOngoing training, mentorship, and career-advancement opportunities\nA creative, inclusive environment where your ideas matter\nRequirements:\nWhat We’re Looking For\nThe ideal candidate brings strong leadership skills, operational know-how, and a genuine passion for hospitality:\n3+ years of progressive culinary experience in a fast-paced, high-volume kitchen\nPrevious supervisory or lead cook experience, with proven ability to develop team members\nSolid foundation in classical cooking techniques and modern plating standards\nExceptional organizational skills and calm under pressure\nServSafe Manager certification (or ability to obtain upon hire)\nAvailability for evenings, weekends, and holiday shifts as needed\nPositive attitude, strong work ethic, and commitment to Canvas’s culture of collaboration","company":"Canvas","rawCompany":"canvas","city":"Orlando","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-08-09T13:55:32.204Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Supervisor","description":"Description:\nAbout Canvas\nCanvas Restaurant & Market is an elevated, contemporary dining destination in the heart of Lake Nona. We blend seasonal ingredients with innovative techniques to create approachable yet refined dishes. Our passionate team thrives on creativity, collaboration, and delivering a memorable guest experience.\n\nWhat You’ll Do\nAs Kitchen Supervisor, you’ll support daily operations, lead our back-of-house team, and maintain Canvas’s high standards for quality and consistency. Key responsibilities include:\nOversee food prep, cooking, and plating to ensure consistency with recipes and presentation guidelines\nMentor and train line cooks, prep cooks, and culinary interns; provide real-time feedback and coaching\nCoordinate station assignments, prep schedules, and mise en place to optimize workflow during service\nEnforce health, safety, and sanitation standards (ServSafe compliance)\nPartner with Executive Chef to manage inventory, conduct daily food counts, and minimize waste\nStep in to cook and plate during peak service when needed, modeling best practice\nCollaborate with FOH Supervisors to maintain seamless communication between kitchen and dining room\nWhat We Offer\nCompetitive hourly rate with opportunity for performance-based bonuses\nComprehensive benefits package (medical, dental, vision) for full-time team members\nEmployee discount at all Tavistock Restaurant Collection venues\nOngoing training, mentorship, and career-advancement opportunities\nA creative, inclusive environment where your ideas matter\nRequirements:\nWhat We’re Looking For\nThe ideal candidate brings strong leadership skills, operational know-how, and a genuine passion for hospitality:\n3+ years of progressive culinary experience in a fast-paced, high-volume kitchen\nPrevious supervisory or lead cook experience, with proven ability to develop team members\nSolid foundation in classical cooking techniques and modern plating standards\nExceptional organizational skills and calm under pressure\nServSafe Manager certification (or ability to obtain upon hire)\nAvailability for evenings, weekends, and holiday shifts as needed\nPositive attitude, strong work ethic, and commitment to Canvas’s culture of collaboration","datePosted":"2026-08-09T13:55:32.204Z","dateModified":"2026-08-09T13:55:32.204Z","hiringOrganization":{"@type":"Organization","name":"Canvas","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Orlando","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"32988ea9cf714adcec8a00cf"},"url":"https://jobsearcher.com/jobs/32988ea9cf714adcec8a00cf"}}