Sous Chef | Lead , Kitchen

North Italia is hiring a Sous Chef in Atlanta, GA, to lead a culinary team focused on delivering high-quality dishes from scratch. You'll manage shifts, ensure kitchen cleanliness, and contribute to financial goals. Ideal candidates have 2+ years in high-volume culinary management and experience with POS and inventory control systems. Enjoy benefits like medical, dental, and 401k matching while fostering a positive team environment. J-18808-Ljbffr