High Volume Sous Chef

Sous Chef OpportunityWe're looking for a hands-on Sous Chef to join a well-respected, high-volume restaurant known for its strong culture, supportive leadership, and consistency-driven operations.This is an excellent opportunity for a Sous Chef who enjoys being in the middle of the action, leading a team, and running a clean, organized, high-performing kitchen without the burnout or chaos that often comes with the role.What You'll Do:Lead nightly kitchen operations and oversee closing shiftsManage and support a small, tight-knit BOH teamEnsure standards, cleanliness, and organization are consistently executedOversee inventory and product controlJump on expo or the line as needed during serviceHelp maintain a kitchen that runs smoothly, efficiently, and with prideWhat We're Looking For:Sous Chef or Kitchen Manager experience in a high-volume restaurantStrong leadership skills able to hold a team accountable while earning respectOrganized, detail-oriented, and systems-mindedComfortable working independently and making decisionsA calm, steady presence during service (not passive, not explosive)Someone who leads by example and takes pride in a clean, well-run kitchenWhy This Role Stands Out:Supportive leadership structure you're not on an islandClear systems and processes already in placeReasonable hours and sustainable workloadStrong, established team and cultureOpportunity to grow within a stable and respected restaurant groupCompensation & Benefits:Base salary around $62,000Company-paid insurance (approx. $2,500 value)2 weeks PTO + paid holidays401(k) with strong company match