{"schemaVersion":"jobsearcher.job.v1","id":"2f664aa53e5f180b74e18c2f","url":"https://jobsearcher.com/jobs/2f664aa53e5f180b74e18c2f","canonicalUrl":"https://jobsearcher.com/jobs/2f664aa53e5f180b74e18c2f","title":"Server","description":"Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero. The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectful, friendly, and caring manner. The menu focuses on a seasonal and localized approach to dishes of the Middle East and Israel’s immigrant cuisines, alongside a unique and forward-thinking beverage program. Galit's company culture and its focus on employee wellness and training have been an important aspect of the restaurant since opening in 2019. MICHELIN Star awarded 2022 and 2023.\n\nOverview: The server provides exceptional food and beverage service to all guests in the restaurant. This role will have the ability to answer all questions in regard to the menu to ensure guests are educated properly and promote the best dining experience possible.\nThe Server will report to the General Manager and Managers (“Managers”) and, at times, the Executive Chef and Sous Chefs (“Chefs”). Above all, the Server must do all to contribute to a positive work environment as set forth by the culture and values of Galit.\n\nResponsibilities:\nEngage in sincere and warm interaction with all guests while being professional and courteous\nComplete knowledge of food style and restaurant menu and be able to answer guest questions professionally and succinctly\nProficient knowledge of the restaurant’s beverage program and best practices for serving guests\nAbility to use Toast POS system in an efficient manner\nCultivate and maintain professional relationships with all employees, Chefs, and Managers through a positive and team-driven work effort\nCommunicate with Chefs, Managers and Front of House staff to better serve the guests needs and their requests\nHave a complete understanding of all floor plans and seat numbers\nHandle all kitchen requests in a professional and courteous manner.\nSet up side stations and server stations with all items needed for shift including but not limited to: plates, water, silver, napkins, salt and pepper shakers, wiping towels, coffee, iced tea, FOH supplies, and any other items that may be needed throughout the shift.\nHelp to clear dishes from tables, including glassware, silver, share plates, and any other items on table that are not being used\nReset tables as guests depart including wiping, resetting, and cleaning surrounding area so table is ready for next guest\nClose down station, put away all supplies, clean bus areas, and perform any closing duties task that are needed by Managers\nAdhere to side work requirements, in a timely and accurate manner, and as set forth by restaurant Managers\nDeliver food to guests according to the professional and hospitable standards set forth by the Managers and Chefs\nFamiliar with kitchen coursing techniques\nProper breakdown and restocking of restaurant smallwares at end of service\nMaintain uniform cleanliness and proper attire at all times without exception\n\nExperience/Skills:\n1-3 years of fine dining experience as a Food Server\nTo be organized in all areas of work\nHave a sense of urgency with regards to all duties\nPrevious Toast experience encouraged\nExcellent communication and organizational skills\nStrong interpersonal and problem solving abilities\nHighly responsible & reliable\nAbility to work well under pressure in a fast-paced environment\nAbility to work cohesively with fellow employees as part of a team\nAbility to focus attention on guest needs while remaining calm and courteous at all times\nHigh School diploma or equivalent preferred\nIllinois BASSET Certification\nServe Safe Food Handlers Certificate required\nAbility to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and recipes. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or fellow employees.\nAbility to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.\nWhile performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls; stoop, kneel, crouch, or crawl, talk, and hear. The employee frequently is required to sit, reach with hands and arms. The employee is occasionally required to climb or balance. Employee must be able to lift 50 lbs.\nMore detail about Galit","company":"Galit","rawCompany":"galit","city":"Chicago","state":"IL","isRemote":false,"isActive":false,"createdAt":"2026-04-12T21:16:23.205Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero. The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectful, friendly, and caring manner. The menu focuses on a seasonal and localized approach to dishes of the Middle East and Israel’s immigrant cuisines, alongside a unique and forward-thinking beverage program. Galit's company culture and its focus on employee wellness and training have been an important aspect of the restaurant since opening in 2019. MICHELIN Star awarded 2022 and 2023.\n\nOverview: The server provides exceptional food and beverage service to all guests in the restaurant. This role will have the ability to answer all questions in regard to the menu to ensure guests are educated properly and promote the best dining experience possible.\nThe Server will report to the General Manager and Managers (“Managers”) and, at times, the Executive Chef and Sous Chefs (“Chefs”). Above all, the Server must do all to contribute to a positive work environment as set forth by the culture and values of Galit.\n\nResponsibilities:\nEngage in sincere and warm interaction with all guests while being professional and courteous\nComplete knowledge of food style and restaurant menu and be able to answer guest questions professionally and succinctly\nProficient knowledge of the restaurant’s beverage program and best practices for serving guests\nAbility to use Toast POS system in an efficient manner\nCultivate and maintain professional relationships with all employees, Chefs, and Managers through a positive and team-driven work effort\nCommunicate with Chefs, Managers and Front of House staff to better serve the guests needs and their requests\nHave a complete understanding of all floor plans and seat numbers\nHandle all kitchen requests in a professional and courteous manner.\nSet up side stations and server stations with all items needed for shift including but not limited to: plates, water, silver, napkins, salt and pepper shakers, wiping towels, coffee, iced tea, FOH supplies, and any other items that may be needed throughout the shift.\nHelp to clear dishes from tables, including glassware, silver, share plates, and any other items on table that are not being used\nReset tables as guests depart including wiping, resetting, and cleaning surrounding area so table is ready for next guest\nClose down station, put away all supplies, clean bus areas, and perform any closing duties task that are needed by Managers\nAdhere to side work requirements, in a timely and accurate manner, and as set forth by restaurant Managers\nDeliver food to guests according to the professional and hospitable standards set forth by the Managers and Chefs\nFamiliar with kitchen coursing techniques\nProper breakdown and restocking of restaurant smallwares at end of service\nMaintain uniform cleanliness and proper attire at all times without exception\n\nExperience/Skills:\n1-3 years of fine dining experience as a Food Server\nTo be organized in all areas of work\nHave a sense of urgency with regards to all duties\nPrevious Toast experience encouraged\nExcellent communication and organizational skills\nStrong interpersonal and problem solving abilities\nHighly responsible & reliable\nAbility to work well under pressure in a fast-paced environment\nAbility to work cohesively with fellow employees as part of a team\nAbility to focus attention on guest needs while remaining calm and courteous at all times\nHigh School diploma or equivalent preferred\nIllinois BASSET Certification\nServe Safe Food Handlers Certificate required\nAbility to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and recipes. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or fellow employees.\nAbility to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.\nWhile performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls; stoop, kneel, crouch, or crawl, talk, and hear. The employee frequently is required to sit, reach with hands and arms. The employee is occasionally required to climb or balance. Employee must be able to lift 50 lbs.\nMore detail about Galit","datePosted":"2026-04-12T21:16:23.205Z","dateModified":"2026-04-12T21:16:23.205Z","hiringOrganization":{"@type":"Organization","name":"Galit","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Chicago","addressRegion":"IL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"2f664aa53e5f180b74e18c2f"},"url":"https://jobsearcher.com/jobs/2f664aa53e5f180b74e18c2f"}}