{"schemaVersion":"jobsearcher.job.v1","id":"2f2d0ba89f98d38da170ebc0","url":"https://jobsearcher.com/jobs/2f2d0ba89f98d38da170ebc0","canonicalUrl":"https://jobsearcher.com/jobs/2f2d0ba89f98d38da170ebc0","title":"Restaurant Manager","description":"Restaurant Manager RoleWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.\r\nAbout The Restaurant Manager RoleThe primary responsibilities of the restaurant manager are to create sincere and genuine connections with team members, guests, vendors, and members of the community. This position is responsible for directing, planning, implementing, and monitoring the functions of staff members to deliver positive memorable experiences, produce quality work, and efficiently use the company's resources to meet or exceed budgeted sales and profits.\r\nTo Be Successful You MustManage beverage ordering, pars, promotions, and cost control (COGs).\r\nConduct bar walks to audit wash lines, builds, and jigger use.\r\nMaintain FOH inventory accuracy and support beverage P&L management.\r\nPerform regular facilities walks and audits to uphold cleanliness, maintenance, and decor standards.\r\nOversee maintenance requests, invoicing, and vendor management through service channel.\r\nManage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats, irrigation).\r\nMaintain all furniture, equipment, umbrellas, heaters, lighting, and music systems.\r\nOversee store lighting, music ambiance, and ensure seasonal equipment is in place and functional.\r\nLead first aid and safety equipment checks; participate in safety committee.\r\nEnsure execution and upkeep of menus, table talkers, and promotional marketing materials.\r\nMaintain backstock and condition of glassware, smallwares, and printed materials.\r\nManage preventative maintenance (PM) and repairs & maintenance (R&M) budgets.\r\nProvide updates and reporting on budget spend, project status, and area of responsibility at manager meetings.\r\nSupport hiring, scheduling, and development of service assistant and host teams.\r\nCoach and train team members to uphold standards in lighting, music levels, and guest environment even in leadership's absence.\r\nWhy You'll Love Being A Restaurant ManagerRecognition and rewards for your hard work\r\nGenerous meal benefit program\r\nAccess to medical, dental and vision benefits\r\nMental wellness and life event management program\r\nFitness discount program\r\nTelehealth services\r\n401K with company match\r\nPaid time off and earned paid sick time\r\nCompany provided holidays off\r\nCompany paid life, accidental, and long-term disability benefits.\r\nPaid parental leave up to four weeks when eligible.\r\nCompetitive base compensation and potential annual 20% bonus paid quarterly\r\nRequirements\r\nThe position requires 1 year of full-service restaurant manager experience or 3-5 years of a lead or supervisory role in a restaurant.\r\nCombined work experience and education will be considered in decisions.\r\nBachelor's or associate's degree in hospitality, management, or business preferred.\r\nServsafe and responsible alcohol service certifications are required.","company":"Postino Winecafe","rawCompany":"postino winecafe","city":"Vernon Hills","state":"IL","isRemote":false,"isActive":false,"createdAt":"2026-04-09T08:06:04.850Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Restaurant Manager","description":"Restaurant Manager RoleWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.\r\nAbout The Restaurant Manager RoleThe primary responsibilities of the restaurant manager are to create sincere and genuine connections with team members, guests, vendors, and members of the community. This position is responsible for directing, planning, implementing, and monitoring the functions of staff members to deliver positive memorable experiences, produce quality work, and efficiently use the company's resources to meet or exceed budgeted sales and profits.\r\nTo Be Successful You MustManage beverage ordering, pars, promotions, and cost control (COGs).\r\nConduct bar walks to audit wash lines, builds, and jigger use.\r\nMaintain FOH inventory accuracy and support beverage P&L management.\r\nPerform regular facilities walks and audits to uphold cleanliness, maintenance, and decor standards.\r\nOversee maintenance requests, invoicing, and vendor management through service channel.\r\nManage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats, irrigation).\r\nMaintain all furniture, equipment, umbrellas, heaters, lighting, and music systems.\r\nOversee store lighting, music ambiance, and ensure seasonal equipment is in place and functional.\r\nLead first aid and safety equipment checks; participate in safety committee.\r\nEnsure execution and upkeep of menus, table talkers, and promotional marketing materials.\r\nMaintain backstock and condition of glassware, smallwares, and printed materials.\r\nManage preventative maintenance (PM) and repairs & maintenance (R&M) budgets.\r\nProvide updates and reporting on budget spend, project status, and area of responsibility at manager meetings.\r\nSupport hiring, scheduling, and development of service assistant and host teams.\r\nCoach and train team members to uphold standards in lighting, music levels, and guest environment even in leadership's absence.\r\nWhy You'll Love Being A Restaurant ManagerRecognition and rewards for your hard work\r\nGenerous meal benefit program\r\nAccess to medical, dental and vision benefits\r\nMental wellness and life event management program\r\nFitness discount program\r\nTelehealth services\r\n401K with company match\r\nPaid time off and earned paid sick time\r\nCompany provided holidays off\r\nCompany paid life, accidental, and long-term disability benefits.\r\nPaid parental leave up to four weeks when eligible.\r\nCompetitive base compensation and potential annual 20% bonus paid quarterly\r\nRequirements\r\nThe position requires 1 year of full-service restaurant manager experience or 3-5 years of a lead or supervisory role in a restaurant.\r\nCombined work experience and education will be considered in decisions.\r\nBachelor's or associate's degree in hospitality, management, or business preferred.\r\nServsafe and responsible alcohol service certifications are required.","datePosted":"2026-04-09T08:06:04.850Z","dateModified":"2026-04-09T08:06:04.850Z","hiringOrganization":{"@type":"Organization","name":"Postino Winecafe","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Vernon Hills","addressRegion":"IL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"2f2d0ba89f98d38da170ebc0"},"url":"https://jobsearcher.com/jobs/2f2d0ba89f98d38da170ebc0"}}