Cook - NEW Zaxby's @ Matt Town Center

The NEW Zaxby's @ Matt Town Center is looking for friendly people to add to our team!We offer competitive pay, flexible scheduling, and simple training.We strive to provide the best employee experience around.Hablamos Espanol!Cooks are responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will prepare and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.Job Qualifications• Must be 16 years of age or older on the hire date• Ability to work a minimum of 15 hours per week• Must have reliable transportationRequirements:Capability RequirementsSit, stand, and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull, and carry up to 50 pounds, including lifting overheadContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading, and writingMaintain effective audio-visual perception and judgment to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipmentDuties:Keep work areas clean and organizedMaintain equipment and inform management of maintenance needsAssist with inventory and storage managementReceive and stock incoming inventory deliveriesHold and store food items following food safety guidelinesInform management when inventory is neededClean and organize storage areasOther responsibilitiesComplete all tasks with a sense of urgency, in a timely mannerWork safely and follow all safety guidelines and proceduresOther duties as assigned Responsibilities:Maintain awareness of current promotionsEnthusiastically represent the Zaxby's brandAssist with guest service and front of house operationsPrepare menu items according to company standards and in a safe and sanitary manner.Ensure food and beverages are handled according to safety regulations and guidelinesSafely operate food preparation and cooking equipmentMaintain product levels in assigned stations in order to be prepared for immediate needsPrepare and cook food items according to company standardsAccurately assemble and package guest ordersMaintain a clean and safe working environment