{"schemaVersion":"jobsearcher.job.v1","id":"2e806cd50049bd72563fa9d3","url":"https://jobsearcher.com/jobs/2e806cd50049bd72563fa9d3","canonicalUrl":"https://jobsearcher.com/jobs/2e806cd50049bd72563fa9d3","title":"Evening Kitchen Supervisor (Shared Accommodations Available)","description":"Bishop’s Store – Evening Kitchen Supervisor\nWE ARE LOOKING FOR A RESPECTFUL, RESOURCEFUL, RESPONSIBLE ADULT TO ADD TO OUR STAFF WHO CAN PROVIDE EXCELLENT CUSTOMER SERVICE TO ALL WHO ENTER.\n34-40+ hours per week\nMust be willing to work nights and weekends. Thursday-Sunday schedule with Monday or Wednesday depending on the needs of the establishment and time of year.\nMust walk with Purpose and be a hustler when needed.\nPosition Starts when a suitable candidate is found: 2-3 Weeks worth of Training followed by 2-3 weeks to make sure this is a good fit. 90 day probation.\nResponsibilities Include:\nTraining staff on all stations\nCommunicating effectively with the Kitchen Manager any questions or concerns.\nCommunicating with other staff to ensure everyone is on the same page, working efficiently, effectively, and accurately.\nEnsuring all staff and Customers are treated fairly and with respect.\nDealing with any issues that arise in the evening.\nKeeping the Kitchen Clean and Sanitary\nTaking and preparing orders- Grill, Pizza, and more\nRotating stock (FIFO), food prep, organizing, and much more.\nPerson must be able to lift 50 pounds and be willing to take initiative.\nMUST have a Valid Serv-Safe Certificate and be able to provide to us prior to employment.\nMust have good people skills and be willing to maintain a clean environment.\nPrevious experience with Fresh Dough Pizza is a Bonus!\nMUST BE ABLE TO MULTI-TASK, BE CUSTOMER ORIENTED, & KEEP BUSY\nFrench Speaking is a plus- Must be fluent, or nearly fluent in English.\nWe have Shared Employee housing available for Full Time Candidates while we make sure this is a good fit- Encouraged to find your own space to make Jackman your home.- This is Shared Employee Housing (not for families) and there will be both men and women living with you. No Pets/Animals allowed due to potential allergies of other staff members.\nBenefits:\nEmployee discount\nPaid time off\nPaid training\nRelocation assistance\nCompetitive Pay- Based off experience and work ethic.\nFirst and foremost, this person is a leader responsible for the training and supervision of our evening kitchen staff, ensuring that everyone is focused on creating exceptional food and service for our customers.\nIn Collaboration with our Kitchen Manager, the supervisor and staff expertly prepare and cook food orders, maintain clean and organized kitchen and dining areas, restock, ensure that waste is minimized, and maximize efficiency and output. All of this is done to create a delightful Bishop’s Store customer experience.\nBishop’s is a fourth-generation general store located in the four-season destination location of Jackman, Maine. Whether it’s hunting, fishing, snowmobiling, or taking in the scenery, Jackman and the Moose River Valley has lots to offer!\nIn addition to the general store, we operate an eat-in and take-out made to order kitchen and deli. We specialize in Fresh Dough Pizza and have an extensive grill menu, cold subs, and fried foods. We work hard to serve our customers well, and we work well together. Our pay and benefits are competitive and include paid vacation, retirement savings, discounts on fuel, good, gifts, and sporting good.\nReady to take the first step? Call or email Kim Danforth today. (207) 668-3411 or kim@ bishopsstore.com Our family, our employees, and our customers can’t wait to meet you.\nLet’s talk.\nJob Type: Full-time\nPay: $700.00 - $1,000.00 per week\nBenefits:\n401(k)\nDental insurance\nEmployee discount\nFlexible schedule\nHealth insurance\nPaid time off\nVision insurance\nShift:\n10 hour shift\n12 hour shift\n8 hour shift\nDay shift\nNight shift\nExperience:\nSupervising: 1 year (Preferred)\nPizza and or Grill Cook: 2 years (Required)\nLicense/Certification:\nServSafe (Required)\nShift availability:\nNight Shift (Required)\nAbility to Commute:\nJackman, ME 04945 (Required)\nWork Location: In person","company":"Bishop","rawCompany":"bishop","city":"El Cajon","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-03T19:35:27.677Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Evening Kitchen Supervisor (Shared Accommodations Available)","description":"Bishop’s Store – Evening Kitchen Supervisor\nWE ARE LOOKING FOR A RESPECTFUL, RESOURCEFUL, RESPONSIBLE ADULT TO ADD TO OUR STAFF WHO CAN PROVIDE EXCELLENT CUSTOMER SERVICE TO ALL WHO ENTER.\n34-40+ hours per week\nMust be willing to work nights and weekends. Thursday-Sunday schedule with Monday or Wednesday depending on the needs of the establishment and time of year.\nMust walk with Purpose and be a hustler when needed.\nPosition Starts when a suitable candidate is found: 2-3 Weeks worth of Training followed by 2-3 weeks to make sure this is a good fit. 90 day probation.\nResponsibilities Include:\nTraining staff on all stations\nCommunicating effectively with the Kitchen Manager any questions or concerns.\nCommunicating with other staff to ensure everyone is on the same page, working efficiently, effectively, and accurately.\nEnsuring all staff and Customers are treated fairly and with respect.\nDealing with any issues that arise in the evening.\nKeeping the Kitchen Clean and Sanitary\nTaking and preparing orders- Grill, Pizza, and more\nRotating stock (FIFO), food prep, organizing, and much more.\nPerson must be able to lift 50 pounds and be willing to take initiative.\nMUST have a Valid Serv-Safe Certificate and be able to provide to us prior to employment.\nMust have good people skills and be willing to maintain a clean environment.\nPrevious experience with Fresh Dough Pizza is a Bonus!\nMUST BE ABLE TO MULTI-TASK, BE CUSTOMER ORIENTED, & KEEP BUSY\nFrench Speaking is a plus- Must be fluent, or nearly fluent in English.\nWe have Shared Employee housing available for Full Time Candidates while we make sure this is a good fit- Encouraged to find your own space to make Jackman your home.- This is Shared Employee Housing (not for families) and there will be both men and women living with you. No Pets/Animals allowed due to potential allergies of other staff members.\nBenefits:\nEmployee discount\nPaid time off\nPaid training\nRelocation assistance\nCompetitive Pay- Based off experience and work ethic.\nFirst and foremost, this person is a leader responsible for the training and supervision of our evening kitchen staff, ensuring that everyone is focused on creating exceptional food and service for our customers.\nIn Collaboration with our Kitchen Manager, the supervisor and staff expertly prepare and cook food orders, maintain clean and organized kitchen and dining areas, restock, ensure that waste is minimized, and maximize efficiency and output. All of this is done to create a delightful Bishop’s Store customer experience.\nBishop’s is a fourth-generation general store located in the four-season destination location of Jackman, Maine. Whether it’s hunting, fishing, snowmobiling, or taking in the scenery, Jackman and the Moose River Valley has lots to offer!\nIn addition to the general store, we operate an eat-in and take-out made to order kitchen and deli. We specialize in Fresh Dough Pizza and have an extensive grill menu, cold subs, and fried foods. We work hard to serve our customers well, and we work well together. Our pay and benefits are competitive and include paid vacation, retirement savings, discounts on fuel, good, gifts, and sporting good.\nReady to take the first step? Call or email Kim Danforth today. (207) 668-3411 or kim@ bishopsstore.com Our family, our employees, and our customers can’t wait to meet you.\nLet’s talk.\nJob Type: Full-time\nPay: $700.00 - $1,000.00 per week\nBenefits:\n401(k)\nDental insurance\nEmployee discount\nFlexible schedule\nHealth insurance\nPaid time off\nVision insurance\nShift:\n10 hour shift\n12 hour shift\n8 hour shift\nDay shift\nNight shift\nExperience:\nSupervising: 1 year (Preferred)\nPizza and or Grill Cook: 2 years (Required)\nLicense/Certification:\nServSafe (Required)\nShift availability:\nNight Shift (Required)\nAbility to Commute:\nJackman, ME 04945 (Required)\nWork Location: In person","datePosted":"2026-08-03T19:35:27.677Z","dateModified":"2026-08-03T19:35:27.677Z","hiringOrganization":{"@type":"Organization","name":"Bishop","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"El Cajon","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"2e806cd50049bd72563fa9d3"},"url":"https://jobsearcher.com/jobs/2e806cd50049bd72563fa9d3"}}