{"schemaVersion":"jobsearcher.job.v1","id":"2e4edc10b363c8d5ca604d3f","url":"https://jobsearcher.com/jobs/2e4edc10b363c8d5ca604d3f","canonicalUrl":"https://jobsearcher.com/jobs/2e4edc10b363c8d5ca604d3f","title":"Culinary Arts Program","description":"Start Date: October/November 2025\n\nTraining Duration: 12 months\n\nHours: 32-40 hours per week\n\nCompensation: $18.00 per hour\n\nHousing: 2-week temporary stay upon arrival\n\nNumber of Positions Offered: 4\n\nHost Company Description\nLocated in downtown Nashville, this hotel highlights the refined side of the city. The on-site restaurant is home to a James Beard Award-winning and Michelin-starred chef serving Italian food in a fine-dining setting. The hotel also features rooftop pools, luxurious rooms, and a beautiful view. Guests at this hotel are invited to experience Nashville, and be treated to an upscale stay, while doing so.\n\nPosition Description\n\nLearn all aspects of high-volume food service\n\nAssist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)\n\nAssist in preparing menu items under supervision\n\nAdvance management skills and supervisory duties\n\nTo apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date\n\nTo apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or restaurant management field acquired outside the United States OR 5+ years of experience in this field.\n\nApplicants must speak advanced English, have a positive attitude and the ability to communicate with clients and hotel associates\n\nMust be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods\n\nHow to Apply\n\nSubmit a professional resume with a professional photograph\n\nIndicate availability dates (start and end dates)\n\n#J-18808-Ljbffr","company":"Cetusa","rawCompany":"cetusa","city":"Franklin","state":"TN","isRemote":false,"isActive":false,"createdAt":"2026-06-18T03:18:06.444Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"721110","title":"Hotels (except Casino Hotels) and Motels","slug":"hotels-except-casino-hotels-and-motels"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Culinary Arts Program","description":"Start Date: October/November 2025\n\nTraining Duration: 12 months\n\nHours: 32-40 hours per week\n\nCompensation: $18.00 per hour\n\nHousing: 2-week temporary stay upon arrival\n\nNumber of Positions Offered: 4\n\nHost Company Description\nLocated in downtown Nashville, this hotel highlights the refined side of the city. The on-site restaurant is home to a James Beard Award-winning and Michelin-starred chef serving Italian food in a fine-dining setting. The hotel also features rooftop pools, luxurious rooms, and a beautiful view. Guests at this hotel are invited to experience Nashville, and be treated to an upscale stay, while doing so.\n\nPosition Description\n\nLearn all aspects of high-volume food service\n\nAssist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)\n\nAssist in preparing menu items under supervision\n\nAdvance management skills and supervisory duties\n\nTo apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date\n\nTo apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or restaurant management field acquired outside the United States OR 5+ years of experience in this field.\n\nApplicants must speak advanced English, have a positive attitude and the ability to communicate with clients and hotel associates\n\nMust be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods\n\nHow to Apply\n\nSubmit a professional resume with a professional photograph\n\nIndicate availability dates (start and end dates)\n\n#J-18808-Ljbffr","datePosted":"2026-06-18T03:18:06.444Z","dateModified":"2026-06-18T03:18:06.444Z","hiringOrganization":{"@type":"Organization","name":"Cetusa","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Franklin","addressRegion":"TN","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"2e4edc10b363c8d5ca604d3f"},"url":"https://jobsearcher.com/jobs/2e4edc10b363c8d5ca604d3f"}}