{"schemaVersion":"jobsearcher.job.v1","id":"2e4e609b596ebdc5f9464e38","url":"https://jobsearcher.com/jobs/2e4e609b596ebdc5f9464e38","canonicalUrl":"https://jobsearcher.com/jobs/2e4e609b596ebdc5f9464e38","title":"Line Cook","description":"Job Summary\nWe are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that each dish meets our standards for taste and presentation. Your expertise in food handling and safety will contribute to the overall success of our restaurant.\nResponsibilities\nPrepare and cook menu items according to established recipes and standards.\nAssist in menu planning and dietary department needs to accommodate various dietary restrictions.\nMaintain cleanliness and organization of the kitchen area, adhering to food safety guidelines.\nCollaborate with kitchen staff to ensure timely meal preparation and service.\nMonitor food inventory levels and assist with ordering supplies as needed.\nHelp train new kitchen staff on food preparation techniques and safety protocols.\nEnsure all food handling practices comply with health regulations.\nSkills\nProven experience in a restaurant or similar kitchen environment.\nStrong knowledge of meal preparation techniques and food service operations.\nFamiliarity with menu planning and dietary requirements is preferred.\nExcellent food handling skills, with a focus on safety and hygiene.\nAbility to work efficiently under pressure while maintaining attention to detail.\nStrong teamwork skills, with the ability to communicate effectively with kitchen staff.\nA passion for cooking and creating delicious meals that delight customers.\nJob Types: Full-time, Part-time\nPay: $18.00 - $25.00 per hour\nBenefits:\nEmployee discount\nFlexible schedule\nPaid time off\nWork Location: In person","company":"Giordiusallc","rawCompany":"giordiusallc","city":"Stuart","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-08-03T15:25:31.866Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Line Cook","description":"Job Summary\nWe are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that each dish meets our standards for taste and presentation. Your expertise in food handling and safety will contribute to the overall success of our restaurant.\nResponsibilities\nPrepare and cook menu items according to established recipes and standards.\nAssist in menu planning and dietary department needs to accommodate various dietary restrictions.\nMaintain cleanliness and organization of the kitchen area, adhering to food safety guidelines.\nCollaborate with kitchen staff to ensure timely meal preparation and service.\nMonitor food inventory levels and assist with ordering supplies as needed.\nHelp train new kitchen staff on food preparation techniques and safety protocols.\nEnsure all food handling practices comply with health regulations.\nSkills\nProven experience in a restaurant or similar kitchen environment.\nStrong knowledge of meal preparation techniques and food service operations.\nFamiliarity with menu planning and dietary requirements is preferred.\nExcellent food handling skills, with a focus on safety and hygiene.\nAbility to work efficiently under pressure while maintaining attention to detail.\nStrong teamwork skills, with the ability to communicate effectively with kitchen staff.\nA passion for cooking and creating delicious meals that delight customers.\nJob Types: Full-time, Part-time\nPay: $18.00 - $25.00 per hour\nBenefits:\nEmployee discount\nFlexible schedule\nPaid time off\nWork Location: In person","datePosted":"2026-08-03T15:25:31.866Z","dateModified":"2026-08-03T15:25:31.866Z","hiringOrganization":{"@type":"Organization","name":"Giordiusallc","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Stuart","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"2e4e609b596ebdc5f9464e38"},"url":"https://jobsearcher.com/jobs/2e4e609b596ebdc5f9464e38"}}