{"schemaVersion":"jobsearcher.job.v1","id":"2e4e02a8c31e3251f4eef528","url":"https://jobsearcher.com/jobs/2e4e02a8c31e3251f4eef528","canonicalUrl":"https://jobsearcher.com/jobs/2e4e02a8c31e3251f4eef528","title":"General Manager","description":"We are a family restaurant who caters to the sports enthusiast. Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities.\nWe are looking for a Restaurant Manager to lead all aspects of our business. You will motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Back of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.\n\nJob Duties\nCoordinate daily Front of the House and Back of the House restaurant operations\nDeliver superior service and maximize customer satisfaction\nRespond efficiently and accurately to customer complaints\nRegularly review product quality and research new vendors\nOrganize and supervise shifts\nAppraise staff performance and provide feedback to improve productivity\nEstimate future needs for goods, kitchen utensils and cleaning products\nEnsure compliance with sanitation and safety regulations\nManage restaurant’s good image and suggest ways to improve it\nControl operational costs and identify measures to cut waste\nCreate detailed reports on weekly, monthly and annual revenues and expenses\nPromote the brand in the local community through word-of-mouth and restaurant events\nRecommend ways to reach a broader audience (e.g. discounts and social media ads)\nTrain new and current employees on proper customer service practices\nImplement policies and protocols that will maintain future restaurant operations\nWorking at Gator's Dockside\nHealth insurance","company":"Gators Dockside","rawCompany":"gators dockside","city":"Melbourne","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-08-04T19:50:18.723Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"713990","title":"All Other Amusement and Recreation Industries","slug":"all-other-amusement-and-recreation-industries"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"General Manager","description":"We are a family restaurant who caters to the sports enthusiast. Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities.\nWe are looking for a Restaurant Manager to lead all aspects of our business. You will motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Back of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.\n\nJob Duties\nCoordinate daily Front of the House and Back of the House restaurant operations\nDeliver superior service and maximize customer satisfaction\nRespond efficiently and accurately to customer complaints\nRegularly review product quality and research new vendors\nOrganize and supervise shifts\nAppraise staff performance and provide feedback to improve productivity\nEstimate future needs for goods, kitchen utensils and cleaning products\nEnsure compliance with sanitation and safety regulations\nManage restaurant’s good image and suggest ways to improve it\nControl operational costs and identify measures to cut waste\nCreate detailed reports on weekly, monthly and annual revenues and expenses\nPromote the brand in the local community through word-of-mouth and restaurant events\nRecommend ways to reach a broader audience (e.g. discounts and social media ads)\nTrain new and current employees on proper customer service practices\nImplement policies and protocols that will maintain future restaurant operations\nWorking at Gator's Dockside\nHealth insurance","datePosted":"2026-08-04T19:50:18.723Z","dateModified":"2026-08-04T19:50:18.723Z","hiringOrganization":{"@type":"Organization","name":"Gators Dockside","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Melbourne","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"2e4e02a8c31e3251f4eef528"},"url":"https://jobsearcher.com/jobs/2e4e02a8c31e3251f4eef528"}}