{"schemaVersion":"jobsearcher.job.v1","id":"2e42cdcc6f83818e5c6f7621","url":"https://jobsearcher.com/jobs/2e42cdcc6f83818e5c6f7621","canonicalUrl":"https://jobsearcher.com/jobs/2e42cdcc6f83818e5c6f7621","title":"Line Cook","description":"Colab Kitchen is a locally focused, ingredient-driven restaurant offering elevated lunch, brunch, and dinner. Our scratch kitchen emphasizes fresh, seasonal produce and thoughtfully crafted dishes. We are currently seeking a skilled and reliable Line Cook to join our team and contribute to our high standards of quality and creativity.\nPosition Summary:\nAs a Line Cook at Colab Kitchen, you will be responsible for preparing and executing dishes with precision, consistency, and care. You’ll work as part of a cohesive team in a fast-paced, collaborative kitchen environment focused on farm-to-table values and scratch cooking techniques.\nKey Responsibilities:\nSet up and stock stations with all necessary ingredients and equipment\nPrepare food items in accordance with recipes and plating standards\nCook menu items accurately, efficiently, and consistently during service\nMaintain cleanliness and organization of workstations and kitchen areas\nAssist with prep, receiving, and storage of ingredients as needed\nFollow food safety and sanitation procedures at all times\nCollaborate with chefs and team members to support a smooth and efficient service\nQualifications:\nMinimum 2 years of experience in a high-quality, scratch kitchen environment\nStrong understanding of culinary techniques, kitchen equipment, and prep methods\nAbility to work in a fast-paced environment with attention to detail\nTeam player with a positive attitude and strong work ethic\nFlexibility to work lunch, brunch, and dinner shifts, including weekends and holidays\nServSafe Certification or equivalent (preferred)\nWhat We Offer:\nA supportive and creative kitchen environment\nOpportunities for growth and collaboration on seasonal menus\nCompetitive pay based on experience\nEmployee meal discounts\nTo Apply:\nPlease send your resume to foh@colabkitchenfl.com or apply in person at Colab Kitchen.\nJob Types: Full-time, Part-time\nPay: $15.00 - $18.00 per hour\nBenefits:\nEmployee discount\nFlexible schedule\nWork Location: In person","company":"Colabkitchen","rawCompany":"colabkitchen","city":"Stuart","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-08-04T18:18:37.504Z","occupations":[{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Line Cook","description":"Colab Kitchen is a locally focused, ingredient-driven restaurant offering elevated lunch, brunch, and dinner. Our scratch kitchen emphasizes fresh, seasonal produce and thoughtfully crafted dishes. We are currently seeking a skilled and reliable Line Cook to join our team and contribute to our high standards of quality and creativity.\nPosition Summary:\nAs a Line Cook at Colab Kitchen, you will be responsible for preparing and executing dishes with precision, consistency, and care. You’ll work as part of a cohesive team in a fast-paced, collaborative kitchen environment focused on farm-to-table values and scratch cooking techniques.\nKey Responsibilities:\nSet up and stock stations with all necessary ingredients and equipment\nPrepare food items in accordance with recipes and plating standards\nCook menu items accurately, efficiently, and consistently during service\nMaintain cleanliness and organization of workstations and kitchen areas\nAssist with prep, receiving, and storage of ingredients as needed\nFollow food safety and sanitation procedures at all times\nCollaborate with chefs and team members to support a smooth and efficient service\nQualifications:\nMinimum 2 years of experience in a high-quality, scratch kitchen environment\nStrong understanding of culinary techniques, kitchen equipment, and prep methods\nAbility to work in a fast-paced environment with attention to detail\nTeam player with a positive attitude and strong work ethic\nFlexibility to work lunch, brunch, and dinner shifts, including weekends and holidays\nServSafe Certification or equivalent (preferred)\nWhat We Offer:\nA supportive and creative kitchen environment\nOpportunities for growth and collaboration on seasonal menus\nCompetitive pay based on experience\nEmployee meal discounts\nTo Apply:\nPlease send your resume to foh@colabkitchenfl.com or apply in person at Colab Kitchen.\nJob Types: Full-time, Part-time\nPay: $15.00 - $18.00 per hour\nBenefits:\nEmployee discount\nFlexible schedule\nWork Location: In person","datePosted":"2026-08-04T18:18:37.504Z","dateModified":"2026-08-04T18:18:37.504Z","hiringOrganization":{"@type":"Organization","name":"Colabkitchen","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Stuart","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"2e42cdcc6f83818e5c6f7621"},"url":"https://jobsearcher.com/jobs/2e42cdcc6f83818e5c6f7621"}}