{"schemaVersion":"jobsearcher.job.v1","id":"2dedada6d0fa00411c2d75f7","url":"https://jobsearcher.com/jobs/2dedada6d0fa00411c2d75f7","canonicalUrl":"https://jobsearcher.com/jobs/2dedada6d0fa00411c2d75f7","title":"District Manager","description":"All the Ways BK Rules: Flexibility, Achievement, Culture of Service, and Leading the Way. We create a family environment that you will love working in.What You'll Get (Benefits):Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Find the right role for you, right in your neighborhood.Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.Paid Training – we aim to set you up for success!Complimentary meals while on duty – Taste is King!Daily Pay Option – Access your earnings before payday with our Earned Wage app.Opportunities for advancement and growth within our organization – Our team members are the cornerstone of our craft.What You'll Do (Responsibilities):As a District Manager, you will play a crucial role in supporting our team. Your primary responsibilities include acting as the key link between the headquarters and the assigned district's branches, staying up-to-date with company policies, ensuring focus on increased sales, and building productive customer relations. The successful candidate will be in charge of the district's day-to-day operations and will carry out company policies and guidelines.What You'll Bring (Requirements):A minimum of 2 years' District Management experience, currently in the QSR industry, is required.A BS/MA in Business Administration or a related field is preferred.Entrepreneurial mindset and clear thinking.Business development and strategy implementation knowledge.Strong leadership and decision-making skills.Ability to sell, manage, and drive growth.Able to withstand the physical demands a restaurant environment holds.J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Cedar Hill","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-05-03T07:23:17.351Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"District Manager","description":"All the Ways BK Rules: Flexibility, Achievement, Culture of Service, and Leading the Way. 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