{"schemaVersion":"jobsearcher.job.v1","id":"2dbfa47f75f3234cf38f4fa4","url":"https://jobsearcher.com/jobs/2dbfa47f75f3234cf38f4fa4","canonicalUrl":"https://jobsearcher.com/jobs/2dbfa47f75f3234cf38f4fa4","title":"Sous Chef","description":"We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.\n\nCompensation\n$25-32/hr. Hourly wage will be based on a comprehensive evaluation of each candidate's qualifications and achievements. While the range provides a general guideline, final offers will be tailored to each individual.\n\nBenefits\n\nAdditional compensation with profit share/bonus\n\nFlexible scheduling to support work/life balance\n\nLeadership programs with career development and opportunity for advancement\n\nOne on one culinary training for all positions\n\nAdditional in-house hospitality and culinary training programs\n\nThis position is eligible to participate in the Earls Benefits plan, which includes coverage for medical, dental, and vision, as well as features a Medical Expense Reimbursement Plan and Life Insurance.\n\nDirect Deposit\n\nResponsibilities\n\nOversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members\n\nOversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control\n\nDisplay your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience\n\nCultivate an environment of connected, committed collaborations that support a culture of teamwork\n\nQualifications\n\n2 yearsof Culinary Experience\n\n1 year of Management Experience\n\nA passion for culinary experiences and a commitment to teamwork and fun.\n\nA commitment to fostering a supportive and engaging experience for your team members and guests.\n\nA willingness to learn and an openness to feedback, coaching, and mentorship.\n\nCertification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus.\n\nThe ability to legally work in the USA.\n\nApply Now!\nEarls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.\n\nAll employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.\n\n#J-18808-Ljbffr","company":"Push Operations","rawCompany":"push operations","city":"Seattle","state":"WA","isRemote":false,"isActive":false,"createdAt":"2026-07-09T03:21:54.421Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Sous Chef","description":"We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.\n\nCompensation\n$25-32/hr. Hourly wage will be based on a comprehensive evaluation of each candidate's qualifications and achievements. While the range provides a general guideline, final offers will be tailored to each individual.\n\nBenefits\n\nAdditional compensation with profit share/bonus\n\nFlexible scheduling to support work/life balance\n\nLeadership programs with career development and opportunity for advancement\n\nOne on one culinary training for all positions\n\nAdditional in-house hospitality and culinary training programs\n\nThis position is eligible to participate in the Earls Benefits plan, which includes coverage for medical, dental, and vision, as well as features a Medical Expense Reimbursement Plan and Life Insurance.\n\nDirect Deposit\n\nResponsibilities\n\nOversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members\n\nOversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control\n\nDisplay your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience\n\nCultivate an environment of connected, committed collaborations that support a culture of teamwork\n\nQualifications\n\n2 yearsof Culinary Experience\n\n1 year of Management Experience\n\nA passion for culinary experiences and a commitment to teamwork and fun.\n\nA commitment to fostering a supportive and engaging experience for your team members and guests.\n\nA willingness to learn and an openness to feedback, coaching, and mentorship.\n\nCertification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus.\n\nThe ability to legally work in the USA.\n\nApply Now!\nEarls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.\n\nAll employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.\n\n#J-18808-Ljbffr","datePosted":"2026-07-09T03:21:54.421Z","dateModified":"2026-07-09T03:21:54.421Z","hiringOrganization":{"@type":"Organization","name":"Push Operations","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Seattle","addressRegion":"WA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"2dbfa47f75f3234cf38f4fa4"},"url":"https://jobsearcher.com/jobs/2dbfa47f75f3234cf38f4fa4"}}