Sous Chef

Rosetta Hall is seeking a Sous Chef! Oversee one of our regionally inspired food stalls. Lead your own team. Collaborate with our Chefs to develop the menu. Be part of a professional, passionate team. We have grown to become one of the busiest restaurants in downtown Boulder, with a large indoor dining room and popular rooftop patio. This is a well-paid job in an environment that promotes personal growth. Please apply through Indeed and as well as through staff.rosettahall.com and we will reach out to you to schedule an interview. Responsibilities: Ensures excellent product quality. Knowledgeable about where we source from and why. Training and development of Line Cooks. Maintains par levels and does not sell out of regular menu items. Provide friendly, professional & welcoming customer service. Ensures all opening & closing checklists are fully performed and completed every day. Organizing stalls in a professional, efficient, & aesthetically pleasing way. Works with Executive Chef to curate menu specials Other duties as assigned by Executive Chef Qualifications: Minimum 5 years of culinary experience. Strong communicator and showcases in-depth knowledge of cooking styles, ingredients, equipment and processes. Able to multitask effectively and work in a fast paced environment. Willingness to cross-train and work in different food concepts Must have open and flexible availability to work evenings and weekends. Pastry and/or baking experience preferred. Perks & Benefits: Free Meal Every Shift Paid Time Off Sick Leave Shift coffee (Latte, Mocha, etc.) Shift beer or wine 40% discount on all food and beverage. Can bring up to 4 friends off duty. RTD Eco Pass Job Type: Full-time Pay: $55,000.00 - $65,000.00 per year Benefits: Dental insurance Health insurance Paid time off Vision insurance Shift: 10 hour shift Day shift Evening shift Experience: Culinary experience: 3 years (Required) Work Location: In person