Luxury Resort Sous Chef: Lead Culinary Team & Menus

Park Hyatt Beaver Creek Resort & Spa is looking for a passionate Sous Chef to join our culinary team. This role offers the opportunity to lead talented culinarians and shape memorable dining experiences in a luxury alpine setting. You will be responsible for daily culinary operations, maintain high quality standards, and inspire a high-performing kitchen team. Strong leadership, culinary knowledge, and organizational skills are required. Experience in luxury hospitality is preferred, and career growth opportunities exist within Hyatt. #J-18808-Ljbffr