New Kaneohe Popeyes - Fry Cook

New Kaneohe Popeyes - Fry CookFry CookThe Fry Cook positions at Popeyes plays a crucial role in ensuring the deliciousness of their menu items. You will be responsible for fulfilling customer orders by accurately preparing and cooking food items. Your duties will include managing food inventory, maintaining a clean and organized kitchen workstation, following recipes and food safety guidelines, and ensuring that all food items are cooked to perfection. Additionally, you may be required to assist in other areas of the restaurant as needed.Fry Cook - Essential Duties and ResponsibilitiesPrepare and cook delicious Popeyes chicken dishes according to established recipes and standards.Ensure the quality and freshness of ingredients used in food preparation.Follow proper food handling and safety guidelines to maintain a clean and sanitary work environment.Collaborate with the kitchen team to coordinate and expedite food orders efficiently.Monitor cooking times and temperatures to ensure food is cooked to perfection and meets quality standards.Prepare and season breading mixtures for coating chicken products.Operate and maintain cooking equipment such as fryers, grills, and ovens.Assist in inventory management by monitoring and restocking food supplies as needed.Maintain a thorough knowledge of Popeyes menu items, preparation methods, and portion sizes.Adhere to portion control guidelines to minimize food waste and maximize profitability.Collaborate with team members to ensure smooth kitchen operations and timely food delivery.Assist in training new kitchen staff on food preparation techniques and procedures.Clean and sanitize kitchen utensils, equipment, and workstations to meet health and safety standards.Report any equipment malfunctions or safety hazards to management immediately.Follow established cooking procedures to consistently deliver high-quality food to customers.Monitor and control cooking times to minimize customer wait times and ensure timely order fulfillment.Prompt and regular attendance on assigned shiftsActs with integrity and honesty, and promotes the culture of PopeyesQualifications and skillsMust be at least sixteen (16) years of ageComfortable working in a fast paced environmentAbility to interact in a positive and professional manner with Guests and coworkersWillingness to learn all areas of restaurant operations & work multiple stationsAvailable to work evenings, weekends and holidaysPhysical DemandsMust be able to lift up to 50 pounds of force occasionally,Must be able to lift up to 25 pounds of force frequently,Must be able to lift up to 15 pounds of force constantly to move objectsAbility to carry products/boxes and miscellaneous weighing no more than 60 poundsConsistently operates registersConsistently handle product preparationConsistently kneel and follow proper lifting proceduresFrequently stop and pick up supplies and trashConsistently push to open and close door to store and storage shed as well as cooler and freezersConsistently stand during serving customers and trainingConsistently talk to and listen to fellow team members and GuestsConsistently lifts for product preparation, stocking and inventoryPopeyes Hawaii is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.Work schedule8 hour shiftDay shiftHolidaysMonday to FridayWeekend availabilityNight shiftBenefitsFlexible schedulePaid time offHealth insuranceDental insuranceVision insurance401(k)401(k) matchingEmployee discountPaid trainingOther