{"schemaVersion":"jobsearcher.job.v1","id":"2ce84fbcce2a18519182701b","url":"https://jobsearcher.com/jobs/2ce84fbcce2a18519182701b","canonicalUrl":"https://jobsearcher.com/jobs/2ce84fbcce2a18519182701b","title":"Kitchen Manager","description":"When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.\n\nWhat You’ll Get (Benefits)\nJoin the pancake family! Embark on a career that promotes growth and supports flexible schedules.\n\nCompetitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.\n\nCompetitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.\n\nPaid Training – we aim to set you up for success!\n\nComplimentary meals while on duty – Come hungry, leave happy!\n\nDaily Pay Option – Access your earnings before payday with our Earned Wage app.\n\nOpportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.\n\nWhat You’ll Do (Responsibilities)\nAs the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back‑of‑the‑house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.\n\nWhat You’ll Bring (Requirements)\n\nA minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.\n\nA High School Diploma is preferred.\n\nCurrent alcohol and food certifications that meet state requirements are preferred.\n\nStrong knowledge of team leadership and positive conflict resolution.\n\nExceptional written and verbal communication skills.\n\nAble to withstand the physical demands a restaurant environment holds.\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Concord","state":"NC","isRemote":false,"isActive":true,"createdAt":"2026-07-11T03:14:04.322Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Manager","description":"When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.\n\nWhat You’ll Get (Benefits)\nJoin the pancake family! Embark on a career that promotes growth and supports flexible schedules.\n\nCompetitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.\n\nCompetitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.\n\nPaid Training – we aim to set you up for success!\n\nComplimentary meals while on duty – Come hungry, leave happy!\n\nDaily Pay Option – Access your earnings before payday with our Earned Wage app.\n\nOpportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.\n\nWhat You’ll Do (Responsibilities)\nAs the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back‑of‑the‑house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.\n\nWhat You’ll Bring (Requirements)\n\nA minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.\n\nA High School Diploma is preferred.\n\nCurrent alcohol and food certifications that meet state requirements are preferred.\n\nStrong knowledge of team leadership and positive conflict resolution.\n\nExceptional written and verbal communication skills.\n\nAble to withstand the physical demands a restaurant environment holds.\n\n#J-18808-Ljbffr","datePosted":"2026-07-11T03:14:04.322Z","dateModified":"2026-07-11T03:14:04.322Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Concord","addressRegion":"NC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"2ce84fbcce2a18519182701b"},"url":"https://jobsearcher.com/jobs/2ce84fbcce2a18519182701b"}}