Commissary Chef, Sewanee Dining

Salary: Depends on QualificationsLocation : Sewanee, TNJob Type: Staff Full-TimeJob Number: 202100519Division: Finance & TreasurerDepartment: Business Services - Sewanee Dining - McClurgOpening Date: 05/28/2026Position OverviewPrimary FunctionEmployee performs semi-skilled work in preparing and cooking a variety of foods for the dining hall. Work involves preparing and cooking a wide variety of foods, some of which may require special techniques and care to ensure proper serving and cost reduction.Position Appointment Details:Career Band: NE4Full-TimePosition DescriptionTypical Duties & Responsibilities: Prepares and cooks a variety of foodstuffs.Operates standard cooking equipment, such as mixers, steamers, toasters, fryers, ovens, grills, and stoves.Participates in kitchen cleaning work, such as washing and cleaning equipment.Assists in preparing entrees and dining hall menus.Packages and labels prepared food productsSecures food supplies from the storeroom and/or refrigeratorsPractices food safety and maintains and follows sanitation (HACCP) standards.As needed, replaces a more experienced cook in the latter's absenceAssists in storeroom duties such as receiving orders, rotating stock, and taking inventoryOther duties as assignedJudgement Required:Judgment and discretion as to the use of established policies are required to perform the essential duties of this position.Machines & Equipment Used:All standard kitchen equipment, such as grills, ovens, mixers, tilt skillets, charcoal grills, etc.Budgetary Responsibility: NonePersonal Interaction/Communication: Student Contact: Limited interactionInternal: Limited interactionExternal: Limited interactionAttributes of a Successful CandidateEducation:High School diploma or equivalentExperience:2 years of basic food service experienceJob-Related Skills:Basic knife skills and food assemblyL icenses & Certifications: As requiredSupplemental InformationConfidential Information:Related personnel informationWorking Environment:High volume kitchen production with hot cooking equipment, cold storage, and sometimes slippery floors. Some night and weekend shifts are requiredPhysical Requirements: Must be able to stand for extended periods of time,Must be able to walk for extended periods of time,Must be able to push and/or pull objects,Must be able to lift between 11-20 pounds (Light work),Must be able to carry between 11-20 pounds (Light work)Any additional requirements specific to this position: Ability to comprehend, carry out, and explain complex verbal and written instructions and/or recipes.Must have basic math skills.The University of the South, familiarly known as "Sewanee," is home to a nationally recognized College of Arts and Sciences and a School of Theology. Sewanee is distinguished by its dedication to cultivate academic excellence, community values, and environmental stewardship that produces informed, self-aware, and participatory citizens for our democracy and servant-leaders for the world. Nestled on 13,000 acres atop Tennessee's Cumberland Plateau, the University offers both a uniquely beautiful setting and convenient access to nearby cities-Chattanooga, Nashville, and Huntsville. The University is affiliated with the Episcopal Church and seeks to be a place where individuals from a variety of backgrounds and experiences find support, opportunity, and purpose.Support in the Hiring ProcessIf you have questions about a position or need assistance filing an application, or if you are a person with a disability and would like to request an accommodation in the application and interview process, please contact Human Resources at 931.598.1381 or hr@sewanee.edu.Equal Employment OpportunityThe University of the South is an equal-opportunity institution, dedicated to treating all applicants fairly and fostering a welcoming environment for employees and students alike.