{"schemaVersion":"jobsearcher.job.v1","id":"2c5581d0f7381e457a28f7c2","url":"https://jobsearcher.com/jobs/2c5581d0f7381e457a28f7c2","canonicalUrl":"https://jobsearcher.com/jobs/2c5581d0f7381e457a28f7c2","title":"BARBACK","description":"Bodega Taqueria Y Tequila is seeking a dynamic and experienced Barback to join our team. As a Barback, your primary duty and responsibility is to ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar. Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. This position requires a strong passion for hospitality, and a keen eye for detail. This individual reports to the General Manager or to the Assistant General Manager (AGM) in the absence of the General Manager.\nEssential Duties and Key Responsibilities:\nTeam Collaboration:\nCreate and maintain a positive work environment, fostering teamwork and professional growth.\nMaintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.\nPerform other duties as participate in the deep cleaning of the outlet and respond to unexpected spills and executing special guest requests\nAssist bar staff when necessary.\nCollaborate with the management team to plan and execute special events, promotions, and marketing initiatives.\nQuality Control:\nMaintain stock of consumable supplies including plates, napkins, and utensils.\nMaintain stock levels of product in workstations, wells, and storage areas including coolers and dry storage.\nAddress any issues or concerns related to beverage quality promptly and effectively.\nDevelop and maintain a comprehensive knowledge of beverages, including ingredients, flavor profiles, and preparation techniques.\nOperations Support:\nPrepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage.\nSweep the floors, polish brass and steel, mop, clean glassware and wipe down mirrors in the outlet. Set-up and breakdown the bar.\nAssist bar staff when needed.\nPerform set up duties as requested to include side stations, storage areas and food & beverage handling areas.\nPerform general cleaning tasks utilizing cleaning to adhere to health and safety standards\nCustomer Service:\nEnsure that minors and intoxicated persons are not served alcoholic beverages.\nCreate and maintain a welcoming atmosphere for guests by engaging with them and providing personalized service.\nEffectively communicate with customers and employees in a positive and concise manner.\nListen attentively to requests, provide accurate information, and respond appropriately.\nMaintain composure and attentiveness, particularly during busy periods or emergencies, setting a positive example for all staff.\nCollaborate closely with all departments to ensure smooth operations and uphold high standards of guest service.\nCompliance and Safety:\nEnsure compliance with health and safety regulations, as well as internal policies and procedures.\nOversee alcohol safety practices, including proper storage, handling, and preparation of food items.\nAdhere to all alcohol service laws and regulations, ensuring responsible service practices.\nMinimum Requirements:\nHigh school diploma or equivalent.\nPrevious experience in a customer service or food service role is preferred.\nBasic math and cash handling skills.\nExcellent communication and interpersonal skills.\nAbility to multitask in a fast-paced environment.\nStrong attention to detail and ability to follow instructions.\nKnowledge of food safety and hygiene practices.\nFlexibility to work evenings, weekends, and holidays as required.\nMust have a high degree of professional integrity, and be able to work safely, effectively, and efficiently.\nAbility to work under pressure and meet deadlines with exceptional attention to detail and accuracy.\nSafety Requirements:\nAll Associates are required to abide by all Safety rules and ensure they perform each task by practicing safe work habits. Any associate who incurs any type of injury is required to report immediately to their immediate supervisor or the Security Officer on duty.\nLanguage Requirements:\nAbility to speak English clearly, distinctly, and cordially with staff and vendors.\nAbility to read and write English to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms.\nProficiency in effectively presenting information and responding to questions from staff and vendors.\nE-Verify Participation\nBodega Taqueria Y Tequila participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.\nFor more information on E-Verify, please visit the official E-Verify Website.\nPhysical Requirements:\nWhile performing the duties of this job, the associate is regularly required to sit for long periods of time, stand; walk; full dexterity in use hands to touch, handle, or feel; reach with hands and arms; talk or hear.\nSpecific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.\nWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.","company":"Bodegataqueriaytequila","rawCompany":"bodegataqueriaytequila","city":"Washington","state":"DC","isRemote":false,"isActive":false,"createdAt":"2026-07-30T11:33:07.450Z","occupations":[{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"BARBACK","description":"Bodega Taqueria Y Tequila is seeking a dynamic and experienced Barback to join our team. As a Barback, your primary duty and responsibility is to ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar. Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. This position requires a strong passion for hospitality, and a keen eye for detail. This individual reports to the General Manager or to the Assistant General Manager (AGM) in the absence of the General Manager.\nEssential Duties and Key Responsibilities:\nTeam Collaboration:\nCreate and maintain a positive work environment, fostering teamwork and professional growth.\nMaintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.\nPerform other duties as participate in the deep cleaning of the outlet and respond to unexpected spills and executing special guest requests\nAssist bar staff when necessary.\nCollaborate with the management team to plan and execute special events, promotions, and marketing initiatives.\nQuality Control:\nMaintain stock of consumable supplies including plates, napkins, and utensils.\nMaintain stock levels of product in workstations, wells, and storage areas including coolers and dry storage.\nAddress any issues or concerns related to beverage quality promptly and effectively.\nDevelop and maintain a comprehensive knowledge of beverages, including ingredients, flavor profiles, and preparation techniques.\nOperations Support:\nPrepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage.\nSweep the floors, polish brass and steel, mop, clean glassware and wipe down mirrors in the outlet. Set-up and breakdown the bar.\nAssist bar staff when needed.\nPerform set up duties as requested to include side stations, storage areas and food & beverage handling areas.\nPerform general cleaning tasks utilizing cleaning to adhere to health and safety standards\nCustomer Service:\nEnsure that minors and intoxicated persons are not served alcoholic beverages.\nCreate and maintain a welcoming atmosphere for guests by engaging with them and providing personalized service.\nEffectively communicate with customers and employees in a positive and concise manner.\nListen attentively to requests, provide accurate information, and respond appropriately.\nMaintain composure and attentiveness, particularly during busy periods or emergencies, setting a positive example for all staff.\nCollaborate closely with all departments to ensure smooth operations and uphold high standards of guest service.\nCompliance and Safety:\nEnsure compliance with health and safety regulations, as well as internal policies and procedures.\nOversee alcohol safety practices, including proper storage, handling, and preparation of food items.\nAdhere to all alcohol service laws and regulations, ensuring responsible service practices.\nMinimum Requirements:\nHigh school diploma or equivalent.\nPrevious experience in a customer service or food service role is preferred.\nBasic math and cash handling skills.\nExcellent communication and interpersonal skills.\nAbility to multitask in a fast-paced environment.\nStrong attention to detail and ability to follow instructions.\nKnowledge of food safety and hygiene practices.\nFlexibility to work evenings, weekends, and holidays as required.\nMust have a high degree of professional integrity, and be able to work safely, effectively, and efficiently.\nAbility to work under pressure and meet deadlines with exceptional attention to detail and accuracy.\nSafety Requirements:\nAll Associates are required to abide by all Safety rules and ensure they perform each task by practicing safe work habits. Any associate who incurs any type of injury is required to report immediately to their immediate supervisor or the Security Officer on duty.\nLanguage Requirements:\nAbility to speak English clearly, distinctly, and cordially with staff and vendors.\nAbility to read and write English to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms.\nProficiency in effectively presenting information and responding to questions from staff and vendors.\nE-Verify Participation\nBodega Taqueria Y Tequila participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.\nFor more information on E-Verify, please visit the official E-Verify Website.\nPhysical Requirements:\nWhile performing the duties of this job, the associate is regularly required to sit for long periods of time, stand; walk; full dexterity in use hands to touch, handle, or feel; reach with hands and arms; talk or hear.\nSpecific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.\nWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.","datePosted":"2026-07-30T11:33:07.450Z","dateModified":"2026-07-30T11:33:07.450Z","hiringOrganization":{"@type":"Organization","name":"Bodegataqueriaytequila","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Washington","addressRegion":"DC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"2c5581d0f7381e457a28f7c2"},"url":"https://jobsearcher.com/jobs/2c5581d0f7381e457a28f7c2"}}