{"schemaVersion":"jobsearcher.job.v1","id":"2bcf6cf918789f838410121e","url":"https://jobsearcher.com/jobs/2bcf6cf918789f838410121e","canonicalUrl":"https://jobsearcher.com/jobs/2bcf6cf918789f838410121e","title":"Bartender","description":"The bartender’s main role is to provide excellent customer service to our guests and be a team player. A bartender must be able to make measured cocktails according to The Greene Turtle’s recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The bartender must produce all drinks on service bar. The steps of service must always be followed.\n\nMix all ingredients to prepare cocktails and other drinks according to Greene Turtle recipes and specifications\nAccurately pour wine, liquor, and beer following proper pour amounts\nCheck identification of any person looking to purchase alcohol\nProduce beverages for both guests and tickets printed on service bar\nMaintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.\nWash all glassware and bar utensils after each use\nServe all bar patrons with an upbeat attitude while following the steps of service\nProperly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques\nPossesses extensive knowledge of all food and drinks served\nAppears and acts in a professional manner\nServes responsibly and takes proper steps to deny service\nStocks and restocks bar as necessary\nPerforms all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties\nMust complete all training put forth by The Greene Turtle training department\nMaintain performance standards and motivates team through positive role modeling\nMust maintain a valid and state accepted alcohol compliance certification\nPerforms additional responsibilities, although not detailed, as requested by a manager at any time\nThis position will spend 100% of the time standing\nAdhere to The Greene Turtle uniform policy at all times\nAble to report to work as scheduled\nThis position requires total control over alcohol-related sales and incidents\nOccasional environmental exposures to heat and cold\nMust be able to transport up to 80 pounds on occasion and up to 35 pounds regularly.\nReaches, bends, stoops, and wipes.\nFrequently immerses hands in water","company":"Greene Turtle","rawCompany":"greene turtle","city":"Hampton","state":"VA","isRemote":false,"isActive":false,"createdAt":"2026-04-22T04:30:43.088Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3023.01","title":"Baristas","slug":"baristas"}],"industries":[{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"The bartender’s main role is to provide excellent customer service to our guests and be a team player. A bartender must be able to make measured cocktails according to The Greene Turtle’s recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The bartender must produce all drinks on service bar. The steps of service must always be followed.\n\nMix all ingredients to prepare cocktails and other drinks according to Greene Turtle recipes and specifications\nAccurately pour wine, liquor, and beer following proper pour amounts\nCheck identification of any person looking to purchase alcohol\nProduce beverages for both guests and tickets printed on service bar\nMaintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.\nWash all glassware and bar utensils after each use\nServe all bar patrons with an upbeat attitude while following the steps of service\nProperly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques\nPossesses extensive knowledge of all food and drinks served\nAppears and acts in a professional manner\nServes responsibly and takes proper steps to deny service\nStocks and restocks bar as necessary\nPerforms all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties\nMust complete all training put forth by The Greene Turtle training department\nMaintain performance standards and motivates team through positive role modeling\nMust maintain a valid and state accepted alcohol compliance certification\nPerforms additional responsibilities, although not detailed, as requested by a manager at any time\nThis position will spend 100% of the time standing\nAdhere to The Greene Turtle uniform policy at all times\nAble to report to work as scheduled\nThis position requires total control over alcohol-related sales and incidents\nOccasional environmental exposures to heat and cold\nMust be able to transport up to 80 pounds on occasion and up to 35 pounds regularly.\nReaches, bends, stoops, and wipes.\nFrequently immerses hands in water","datePosted":"2026-04-22T04:30:43.088Z","dateModified":"2026-04-22T04:30:43.088Z","hiringOrganization":{"@type":"Organization","name":"Greene Turtle","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hampton","addressRegion":"VA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"2bcf6cf918789f838410121e"},"url":"https://jobsearcher.com/jobs/2bcf6cf918789f838410121e"}}