Lead Line Cook

The Radical isn't your average hotel kitchen - and we're not looking for an average cook. We're a creative, culture-forward boutique hotel in the heart of Asheville, a city that lives and breathes food, art, and community. Our culinary program is bold, locally inspired, and constantly evolving. If you're a skilled, energetic cook who thrives in a fast-paced kitchen and wants to be part of something genuinely exciting, this is your seat at the table.What You'll DoLead your station with confidence — prep, execute, and expedite with precision during serviceMentor and guide junior cooks, setting the standard for technique, consistency, and kitchen cultureWork with locally sourced, seasonal ingredients — know your purveyors, respect the produceAssist with prep, mise en place, and station organization to keep service running seamlesslyMaintain strict food safety, sanitation, and storage standards — always, not just during inspectionsBring ideas to the table — our culinary program values input from every member of the teamAssist with inventory, ordering support, and reducing waste through smart prep and planningWhy The Radical?Asheville is a food lover's city - and The Radical is right in the middle of it. You'll work in a kitchen that draws inspiration from the mountains, the farms, and the creative energy all around us.A kitchen with a creative pulse - our culinary program is designed to evolve, and your voice and craft matter here.Real growth potential - we're part of Driftwood Hospitality Management, a growing portfolio of properties where driven culinary talent can move up and across.A team that actually has your back - boutique hotels run on tight, committed crews. We take care of our people.QualificationsWhat you bring2+ years of line cook experience in a full-service kitchenProven ability to lead a station during high-volume serviceGenuine passion for food craft, creativity, and local ingredientsSolid knife skills, strong palate, and an eye for plating detailAbility to stay calm, focused, and positive under pressureServSafe certification (or ability to obtain)Team-first mentality and strong communication skillsFlexible availability, including evenings, weekends, and holidaysBenefits401(k)Disability insuranceEmployee assistance programHealth insuranceLife insurancePaid time offRoom DiscountsEmployee Food and Beverage DiscountsEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.