{"schemaVersion":"jobsearcher.job.v1","id":"2708bbf9af1ebc848ea89dcf","url":"https://jobsearcher.com/jobs/2708bbf9af1ebc848ea89dcf","canonicalUrl":"https://jobsearcher.com/jobs/2708bbf9af1ebc848ea89dcf","title":"Bar Manager/Bartender","description":"```Duties```\n- Oversee all aspects of bar operations, including inventory management, and customer service.\n- Develop and implement strategies to maximize sales and profitability.\n- Train and supervise other staff (as needed), ensuring they provide exceptional service and adhere to all company policies and procedures.\n- Create and update drink menus, taking into consideration customer preferences and current trends.\n- Pay dependent on experience plus tips\n- Monitor and maintain inventory levels of alcoholic beverages, mixers, garnishes, and other bar supplies.\n- Ensure compliance with all health and safety regulations, including food safety standards.\n- Handle customer complaints or issues in a professional and timely manner.\n- Collaborate with the kitchen staff to coordinate food and beverage service for special events or catering functions.\n```Qualifications```\n- Previous experience in a bar management role or similar position.\n- Strong knowledge of food service industry practices and trends.\n- Proficiency in using Toast POS system or similar point-of-sale software.\n- Excellent sales skills with the ability to upsell and promote new products.\n- Knowledge of brewing techniques and craft beer is a plus.\n- Ability to multitask in a fast-paced environment while maintaining attention to detail.\n- Strong leadership skills with the ability to motivate and inspire a team.\n- Excellent communication and interpersonal skills.\n- Basic math skills for handling cash transactions and calculating inventory.\nNote: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.\nJob Type: Part-time\nPay: From $18.00 per hour\nBenefits:\nEmployee discount\nShift:\n8 hour shift\nEvening shift\nNight shift\nWork Location: In person","company":"Blvdbrgrco","rawCompany":"blvdbrgrco","city":"Camarillo","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-07-20T12:39:47.480Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bar Manager/Bartender","description":"```Duties```\n- Oversee all aspects of bar operations, including inventory management, and customer service.\n- Develop and implement strategies to maximize sales and profitability.\n- Train and supervise other staff (as needed), ensuring they provide exceptional service and adhere to all company policies and procedures.\n- Create and update drink menus, taking into consideration customer preferences and current trends.\n- Pay dependent on experience plus tips\n- Monitor and maintain inventory levels of alcoholic beverages, mixers, garnishes, and other bar supplies.\n- Ensure compliance with all health and safety regulations, including food safety standards.\n- Handle customer complaints or issues in a professional and timely manner.\n- Collaborate with the kitchen staff to coordinate food and beverage service for special events or catering functions.\n```Qualifications```\n- Previous experience in a bar management role or similar position.\n- Strong knowledge of food service industry practices and trends.\n- Proficiency in using Toast POS system or similar point-of-sale software.\n- Excellent sales skills with the ability to upsell and promote new products.\n- Knowledge of brewing techniques and craft beer is a plus.\n- Ability to multitask in a fast-paced environment while maintaining attention to detail.\n- Strong leadership skills with the ability to motivate and inspire a team.\n- Excellent communication and interpersonal skills.\n- Basic math skills for handling cash transactions and calculating inventory.\nNote: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.\nJob Type: Part-time\nPay: From $18.00 per hour\nBenefits:\nEmployee discount\nShift:\n8 hour shift\nEvening shift\nNight shift\nWork Location: In person","datePosted":"2026-07-20T12:39:47.480Z","dateModified":"2026-07-20T12:39:47.480Z","hiringOrganization":{"@type":"Organization","name":"Blvdbrgrco","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Camarillo","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"2708bbf9af1ebc848ea89dcf"},"url":"https://jobsearcher.com/jobs/2708bbf9af1ebc848ea89dcf"}}