Regional Corporate Chef - Lead Culinary Center (Hybrid)

A leading food products company is seeking a Corporate Chef to lead their Lombard Culinary Center while supporting regional business development. The role involves day-to-day culinary operations, customer engagements, and developing solutions from their product portfolio. Ideal candidates will have a culinary arts associate degree, over 10 years of progressive culinary experience, and a passion for driving culinary innovation. The position offers a hybrid work environment with a competitive salary and benefits. J-18808-Ljbffr