Kitchen Line - Saut

Kitchen Line - Saut Rare and Well Made Every Time What makes an evening at Perry's so incredible? You doWhat you can expect from working at Perry's:Base pay is $20 per hourMedical, Dental and Vision insuranceSupplemental Accident, Hospital and Critical Illness plansPaid Sick LeaveFlexible schedulesOutstanding training and development programsAdvancement and growth opportunitiesA dynamic work environment based upon professionalism, respect and teamworkThe Saut Line Cook position is about:Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.Follow sanitation and safety procedures including knife handling and kitchen equipmentPlate all food items in accordance with guest orders and company specifications.Clean and sanitize workstation utensils and equipment throughout the day.Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.Qualifications:Behaviors:Preferred:Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellTeam Player: Works well as a member of a groupDedicated: Devoted to a task or purpose with loyalty or integrityMotivations:Preferred:Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationEqual Opportunity Employer