Executive Sous Chef

The fast growing Porchetta Restaurant Group. We specialize in southern Italian cuisine and providing the perfect balance of fine casual dining. The Porchetta Group has big plans for expansion and we're looking for someone that fits our mold of what an sous chef should be. We are looking for team players with a go get it done attitude. The team is always growing and there are many opportunities for growth within the company We look forward to meeting you. Responsibilities Manage inventory levels and order supplies as needed to ensure smooth kitchen operations. Oversee food preparation and ensure high-quality dishes are consistently produced. Supervise kitchen staff to maintain a productive and efficient work environment. Implement food service management strategies to enhance customer satisfaction. Utilize cooking skills to create innovative and appealing menu items. Coordinate catering events and ensure seamless execution. Maintain inventory control to minimize waste and optimize cost efficiency. Qualifications Inventory management Food preparation Cooking Kitchen management Food service Catering Restaurant management Inventory control Banquet experience Supervising experience Food production Team management Leadership Fine dining experience Job Type: Full-time Pay: $65,000.00 - $75,000.00 per year Benefits: Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Shift: 10 hour shift 12 hour shift 8 hour shift Supplemental Pay: Bonus opportunities Performance bonus Quarterly bonus Yearly bonus Experience: Culinary experience: 2 years (Required) Cooking: 4 years (Required) Ability to Relocate: Roswell, GA 30075: Relocate before starting work (Required) Work Location: In person