USD | Lead Cook

Description:The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. Additional Details Shift Start Time : 11amShift End Time : 7:30pmIs a 30 minute break allowed? : YesIf there is a 30 minute break, is the break paid or unpaid? : UnpaidIs Overtime Authorized? : NoQualifications/Certifications : Previous supervisor experience in a related role preferred. Experience as a cook or related role required. Ability to work independently with limited supervision required. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. Food safety certification required. Demonstrates basic math and counting skills. Demonstrates effective interpersonal and communication skills, both written and verbal. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).Reason For Request : Open HeadcountManager Preferred Method of Communication : EmailStandard Background Check Requirements : All Suppliers are required to run a 7 Year Background Check which MUST include a National Criminal, Country Criminal, Address History, SSN Check, Sex Offender Search & Global Watchlist.Additional Background Check Requirements : (No Value)Are there any COVID requirements? : N/AWill there be an interview process? : Yes