{"schemaVersion":"jobsearcher.job.v1","id":"22d87f0e8ffd3b002ac00a8f","url":"https://jobsearcher.com/jobs/22d87f0e8ffd3b002ac00a8f","canonicalUrl":"https://jobsearcher.com/jobs/22d87f0e8ffd3b002ac00a8f","title":"Line Cook/Prep Cook","description":"* Must be 18 or older to apply *\n* Preferred: Valid Food Handler Certification *\nDuties & Responsibilities:\nPrepare a variety of meats, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.\nTake full responsibility for the quality of food served.\nConsistently follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.\nStock and maintain sufficient levels of food products at line stations to ensure smooth service.\nPortion food products before cooking according to standard portion sizes and recipe specifications.\nMaintain a clean and sanitary workstation, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat-top ranges, and refrigeration equipment.\nPrepare food items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.\nFollow proper plate presentation and garnish setups for all dishes.\nProperly handle, store, and rotate all food products.\nAssist with food prep assignments during off-peak periods as needed.\nClose the kitchen properly and follow the closing checklist for all kitchen stations; assist other team members in closing procedures.\nAttend all scheduled employee meetings and contribute suggestions for improvement.\nPerform other duties as assigned by the Kitchen Manager or Manager on Duty.\nQualifications:\nMust be 18 or older\nAt least 1 year of experience in kitchen preparation and cooking.\nAt least 6 months of experience in a similar role.\nAbility to communicate clearly with managers, kitchen staff, and dining room personnel.\nAbility to reach, bend, stoop, and frequently lift up to 40 pounds.\nAbility to stand for long periods (up to 9 hours).\nAbility to follow printed recipes and plate specifications accurately.\nMust maintain personal hygiene in accordance with California health codes.\nSummary\nAs a Line Cook/Prep Cook, you will be an essential part of our kitchen team, responsible for food preparation and cooking to ensure high-quality meals are served efficiently. Reporting to the Head Chef, you will utilize your core skills in food handling, culinary techniques, and meal preparation to maintain our restaurant's standards. Your attention to detail and ability to work in a fast-paced environment will be crucial. Additionally, any experience in dietary departments or fine dining will enhance your contributions to our culinary offerings. Join us to create memorable dining experiences for our guests.\nJob Type: Part-time\nPay: From $16.50 per hour\nBenefits:\nEmployee discount\nWork Location: In person","company":"No Surrender Adventure Park","rawCompany":"no surrender adventure park","city":"Clovis","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-11T14:58:02.156Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Line Cook/Prep Cook","description":"* Must be 18 or older to apply *\n* Preferred: Valid Food Handler Certification *\nDuties & Responsibilities:\nPrepare a variety of meats, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.\nTake full responsibility for the quality of food served.\nConsistently follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.\nStock and maintain sufficient levels of food products at line stations to ensure smooth service.\nPortion food products before cooking according to standard portion sizes and recipe specifications.\nMaintain a clean and sanitary workstation, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat-top ranges, and refrigeration equipment.\nPrepare food items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.\nFollow proper plate presentation and garnish setups for all dishes.\nProperly handle, store, and rotate all food products.\nAssist with food prep assignments during off-peak periods as needed.\nClose the kitchen properly and follow the closing checklist for all kitchen stations; assist other team members in closing procedures.\nAttend all scheduled employee meetings and contribute suggestions for improvement.\nPerform other duties as assigned by the Kitchen Manager or Manager on Duty.\nQualifications:\nMust be 18 or older\nAt least 1 year of experience in kitchen preparation and cooking.\nAt least 6 months of experience in a similar role.\nAbility to communicate clearly with managers, kitchen staff, and dining room personnel.\nAbility to reach, bend, stoop, and frequently lift up to 40 pounds.\nAbility to stand for long periods (up to 9 hours).\nAbility to follow printed recipes and plate specifications accurately.\nMust maintain personal hygiene in accordance with California health codes.\nSummary\nAs a Line Cook/Prep Cook, you will be an essential part of our kitchen team, responsible for food preparation and cooking to ensure high-quality meals are served efficiently. Reporting to the Head Chef, you will utilize your core skills in food handling, culinary techniques, and meal preparation to maintain our restaurant's standards. Your attention to detail and ability to work in a fast-paced environment will be crucial. Additionally, any experience in dietary departments or fine dining will enhance your contributions to our culinary offerings. Join us to create memorable dining experiences for our guests.\nJob Type: Part-time\nPay: From $16.50 per hour\nBenefits:\nEmployee discount\nWork Location: In person","datePosted":"2026-08-11T14:58:02.156Z","dateModified":"2026-08-11T14:58:02.156Z","hiringOrganization":{"@type":"Organization","name":"No Surrender Adventure Park","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Clovis","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"22d87f0e8ffd3b002ac00a8f"},"url":"https://jobsearcher.com/jobs/22d87f0e8ffd3b002ac00a8f"}}